1. THE VEGETABLES GROWN ORGANICALLY.

2. The agriculture of tomorrow at Vaiaau’s school. Our school promote the development of organic agriculture.

3. The aim is to provide means to lead the students in a quality approach in market gardening. Using compost.

4. VEGETABLES CULTIVATED AT SCHOOL Long beanChinese cabbage

5. VEGETABLES. Water cress. Spinach

6. VEGETABLES LettuceTomato

7. VEGETABLES EggplantGinger

8. VEGETABLES Cucumber Green onion

9. VEGETABLES Parsley Cabbage

10. USING VEGETABLES IN RECITE Chinese food Carpaccio

11. Cuccumber salad Stuffed eggplant

12. Chicken with ginger Raw fish

13. TO IMPROVE THE SAFETY OF AGRICULTURAL PRODUCTS STUDENTS USE DIFFERENT REPELLENTS AND NATURAL FERTILIZERS. E.M (Efficient Microorganism) Wood vinegar (natural reppellent)

14. Fish fertilizer Chicken manure.

15. AlgaePork’s manure

16. CURRENT AGRICULTURAL POLICY PROMOTES THE CONSUMPTION OF LOCAL ORGANIC PRODUCTS UNTIL FILL THE COMMANDS OF BORA BORA'S HOTELS. LUNCH FOOT IN THE SEA

17. Conclusion: Our school uses this approach for improving the image of organic agricultural products from the Polynesia people and professional insertion. Pupils at the Raiatea’s market