1. © FAB and AHDB 2011 Do you know your grains? Use the answer sheet to predict which answer is correct.

2. © FAB and AHDB 2011 What is bran?

3. © FAB and AHDB 2011 What is durum wheat?

4. © FAB and AHDB 2011 What is gluten?

5. © FAB and AHDB 2011 What is the most commonly used grain for flour?

6. © FAB and AHDB 2011 What is milling?

7. © FAB and AHDB 2011 What other grains can be used to make flour?

8. © FAB and AHDB 2011 Where does the wheat used to make flour in the UK come from?

9. © FAB and AHDB 2011 What does gristing mean?

10. © FAB and AHDB 2011 What type of flour do I need to make pasta?

11. © FAB and AHDB 2011 What nutrients are added to flour by millers?

12. © FAB and AHDB 2011 What does self-raising flour contain?

13. © FAB and AHDB 2011 What type of flour is recommended to make bread?

14. © FAB and AHDB 2011 What is the best flour to use to make biscuits?

15. © FAB and AHDB 2011 What is proving?

16. © FAB and AHDB 2011 What is the Chorleywood Bread Making process?