1. Membrane Fluidity : Its contribution to the Dynamic Nature of the Membrane Team Mawadda Al-Naeeli Pat Cipriano, Kim Conner, Lopa Das, Thea Edwards, Tara Luke Facilitators: Michelle Withers & Karen York

2. Goal Understand how the chemical structure of cell membranes underlie their function and adaptability. u

3. Outcomes Upon completion of this teachable unit the student will: Explain how fluidity is changed by changes in the components of the membrane. Predict how the lipid composition changes to maintain fluidity in extreme environments. Practice drawing, reading and interpreting graphs.

4. Context Introductory Biology

5. Omega 3 Fatty Acids Have you ever heard of Omega 3 fatty acids? What are they? What are some good sources of Omega 3 fatty acids?

6. C-C C-H

7. Membrane proteins Mouse cell Human cell http://www.youtube.com/watch?v=LicQb_Sn CSI Mixed proteins after 1 hour Hybrid cell Fluid nature of lipid bilayer of cell membrane

8. Fluid Unsaturated hydrocarbon tails Viscous Saturated hydrocarbon tails A B

9. Decrease in fluidity with increase in cholesterol content

10. Clicker Question How does an increase in temperature affect membrane fluidity? A. Increases fluidity B. Decreases fluidity C. No change

11. Clicker Question How does an increase in temperature affect membrane fluidity? A. Increases fluidity B. Decreases fluidity C. No change

12. CholesterolUnsaturated Fatty Acids Saturated Fatty Acids Cold Water Fishes Warm Water Fishes Consider cold water and warm water fishes. How would membrane composition differ to maintain similar fluidity? ↑ ↓ --

13. CholesterolUnsaturated Fatty Acids Saturated Fatty Acids Cold Water Fishes ↓↑↓ Warm Water Fishes ↑↓↑ Consider cold water and warm water fishes. How would membrane composition differ to maintain similar fluidity? ↑ ↓ --

14. CholesterolUnsaturated Fatty Acids Saturated Fatty Acids Cold Water Fishes ↓↓ Warm Water Fishes ↑↑ Consider cold water and warm water fishes. How would membrane composition differ to maintain similar fluidity? ↑ ↓ --

15. CholesterolUnsaturated Fatty Acids Saturated Fatty Acids Cold Water Fishes ↓↑↓ Warm Water Fishes ↑↓↑ Consider cold water and warm water fishes. How would membrane composition differ to maintain similar fluidity? ↑ ↓ --

16. CholesterolUnsaturated Fatty Acids Saturated Fatty Acids Cold Water Fishes ↓↑ Warm Water Fishes ↑↓ Consider cold water and warm water fishes. How would membrane composition differ to maintain similar fluidity? ↑ ↓ --

17. CholesterolUnsaturated Fatty Acids Saturated Fatty Acids Cold Water Fishes ↓↑↓ Warm Water Fishes ↑↓↑ Consider cold water and warm water fishes. How would membrane composition differ to maintain similar fluidity? ↑ ↓ --

18. Using your dataset, draw a graph that would show the effects of changing temperature on membrane cholesterol and omega-3 fatty acid (unsaturated) content.

19. Hassett R P, and Crockett E L J Exp Biol 2009;212:71-77 Relationship between cholesterol content and habitat temperature in copepods.

20. Which of the following would occur when a tropical fish suddenly finds itself in the Arctic? 1. Membranes are more rigid 2. Membranes are more fluid 3. Membranes maintain the same fluidity

21. Which of the following would occur when a tropical fish suddenly finds itself in the Arctic? 1. Membranes are more rigid 2. Membranes are more fluid 3. Membranes maintain the same fluidity 4. The organism dies 5. The organism survives 6. Membrane maintains function 7. Membrane loses function 8. Lipid composition changes 9. Lipid composition stays the same

22. Which of the following would occur when considering the membrane of an organism that… (is exposed to colder temperatures than it normally experiences?) (is exposed to warmer temperatures than it normally experiences?) (is a psychrophile?) (is a thermophile?) (has a high level of cholesterol in its membrane?) (has a low level of cholesterol in its membrane?) (contains mostly saturated fats?) (contains mostly unsaturated fats?)