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Avoid Portion Distortion
With MyPyramid’s Specific Guidelines
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Alice Henneman, MS, RD Lancaster County Extension Educator
Download this PowerPoint at University of Nebraska Extension–Lincoln Institute of Agriculture and Natural Resources revised slightly, April, 2007 Extension is a division of the Institute of Agriculture and Natural Resources at the University of Nebraska-Lincoln cooperating with the counties and the U.S. Department of Agriculture.
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Today’s Menu MyPyramid Recommendations Creeping Portion Distortion
Recommended Portion Sizes Today’s Menu
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MyPyramid recommends total amounts rather than “servings”
MyPyramid gives more specific guidelines about TYPES and AMOUNTS of foods to eat than previous Food Guide Pyramid
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Former Food Guide Pyramid “Servings” “Typical” American Portions
½ c. rice or pasta 1 c. rice or pasta ½ bagel or ½ hamburger bun 1 bagel or 1 hamburger bun 1 chicken leg and thigh ¼ chicken 1 order (½ c.) French fries Large order (3/4 to 1 c.) fries 1 order (½ c.) cooked red beans Big bowl (1 to 2 c.) chili beans 1 c. leafy greens Large green salad (2 c. greens) Source:
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MyPyramid tells you exact amounts of each type of food
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MyPyramid: Fruits Eat the equivalent of 2 cups of fresh, canned or frozen fruits per day (for a 2,000 calorie diet) Note this equivalent: ¼ cup dried fruit = ½ cup fruit
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MyPyramid: Vegetables
Eat the equivalent of 2½ cups of raw or cooked vegetables per day (for a 2,000 calorie diet) Note this equivalent: 2 cups raw leafy greens = 1 cup of vegetable
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MyPyramid: Dairy products
Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products for ages 9 and up; 2 cups for ages 2 – 8 Equivalents: 8 oz. milk 1 cup yogurt 1½ oz. natural cheese 2 oz. processed cheese
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MyPyramid: Grains Eat 6 ounce-equivalents (for a 2,000 calorie diet)
3 ounce-equivalents or more of whole-grain products; remaining grains should come from enriched or whole-grain products Equivalents: 1 slice bread ½ cup cooked pasta, rice or cereal 1 cup ready-to-eat cereal
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MyPyramid: Meat & beans
Eat 5½ ounce-equivalents (for a 2,000 calorie diet). Choose lean meat and poultry. Vary your choices – more fish, beans, peas, nuts and seeds. Equivalents: 1 oz. meat, poultry or fish ½ oz. of nuts or seeds ¼ c. cooked dry beans or peas 1 tablespoon peanut butter 1 egg
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Learn how much and what to eat for YOUR calorie level at MyPyramid.gov
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Creeping portion distortion
How food portion sizes have changed in 20 years. Slides marked by are adapted from “Portion Distortion” by the National Heart, Lung and Blood Institute at
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Bagel 210 calories! 20 Years Ago Today 140 calories 350 calories
3-inch diameter Today 6-inch diameter 140 calories 350 calories Guess the calorie difference! 210 calories!
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Larger portions add up 10 pound weight gain per year
100 extra calories per day Maintaining a healthy weight is a balancing act Calories In = Calories Out
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*Based on 130-pound person
How long would you have to rake leaves to burn about 210 calories*? Increased size: 210 MORE calories 50 minutes *Based on 130-pound person
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Cheeseburger 257 calories! 20 Years Ago Today 333 calories
Guess the calorie difference! 257 calories!
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*Based on 130-pound person
How long would you have to lift weights to burn about 257 calories*? Increased size: 257 MORE calories 1 hour and 30 minutes *Based on 130-pound person
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Spaghetti and Meatballs
20 Years Ago Today 1 c. spaghetti with sauce & 3 small meatballs 2 c. spaghetti with sauce & 3 large meatballs 500 calories 1,025 calories Guess the calorie difference! 525 calories!
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*Based on 130-pound person
How long would you have to clean house to burn about 525 calories*? Increased size: 525 MORE calories 2 hours and 35 minutes *Based on 130-pound person
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French Fries 400 calories! 20 Years Ago Today 210 calories
2.4 ounces 6.9 ounces 210 calories 610 calories Guess the calorie difference! 400 calories!
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*Based on 160-pound person
How long would you have to walk leisurely to burn approximately 400 calories*? Increased size: 400 MORE calories 1 hour and 10 minutes *Based on 160-pound person
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Guess the calorie difference!
Soda 20 ounces Today 6.5 ounces 20 Years Ago 85 calories 250 calories Guess the calorie difference! 165 calories!
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*Based on 160-pound person
How long would you have to garden to burn about 165 calories*? Increased size: 165 MORE calories 35 minutes *Based on 160-pound person
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Coffee 20 Years Ago Today 45 calories 350 calories
Mocha coffee, 16 ounces (with steamed whole milk & mocha syrup) Coffee, 8 ounces (with whole milk & sugar) 45 calories 350 calories Guess the calorie difference! 305 calories!
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*Based on 130-pound person
How long would you have to walk to burn about 305 calories*? Increased size: 305 MORE calories 1 hour and 20 minutes *Based on 130-pound person
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Muffin 290 calories! 20 Years Ago Today 210 calories 500 calories
1.5 ounces 4 ounces 210 calories 500 calories Guess the calorie difference! 290 calories!
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*Based on 130-pound person
How long would you have to vacuum to burn about 290 calories*? Increased size: MORE calories 1 hour and 30 minutes *Based on 130-pound person
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Guess the calorie difference!
Pepperoni Pizza 20 Years Ago Today 500 calories 850 calories Guess the calorie difference! 350 calories!
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*Based on 160-pound person
How long would you have to golf – walking and carrying clubs – to burn about 350 calories*? Increased size: 350 MORE calories 1 hour *Based on 160-pound person
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Guess the calorie difference!
Popcorn 20 Years Ago Today 11 cups 5 cups 270 calories 630 calories Guess the calorie difference! 360 calories!
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How long would you have to do water aerobics to burn about 360 calories*?
Increased size: 360 MORE calories 1 hour and 10 minutes *Based on 160-pound person
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Guess the calorie difference!
Chocolate chip cookie 20 Years Ago 1.5 inch diameter Today 3.5 inch diameter 55 calories 275 calories Guess the calorie difference! 220 calories!
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1 hour and 15 minutes Increased size: 220 MORE calories
How long would you have to wash the car to burn about 220 calories*? Increased size: 220 MORE calories 1 hour and 15 minutes *Based on 130-pound person
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Keep an “eye” on your food portion sizes
Avoid portion distortion! Keep an “eye” on your food portion sizes
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1½ ounces* of natural cheese = 6 dice
Portion sizes: Cheese 1½ ounces* of natural cheese = 6 dice *Equivalent to 1 cup milk; 2 oz. processed cheese (8 dice) also are equivalent to 1 cup milk
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3 oz. cooked meat, fish, or poultry = a deck of cards
Portion sizes: Meat 3 oz. cooked meat, fish, or poultry = a deck of cards
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Portion sizes: ½ and 1 cup
1 cup = 1 baseball ½ cup = ½ baseball
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Portion sizes: 1 teaspoon & 1 tablespoon
1 teaspoon = the tip of a thumb to the first joint 1 tablespoon = 3 thumb tips
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A final word on portion control
“Never eat more than you can lift.” ~Miss Piggy
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Get more information from:
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Alice Henneman, MS, RD Lancaster County Extension Educator
Download this PowerPoint at University of Nebraska Extension–Lincoln Institute of Agriculture and Natural Resources revised slightly, April, 2007 Extension is a division of the Institute of Agriculture and Natural Resources at the University of Nebraska-Lincoln cooperating with the counties and the U.S. Department of Agriculture.
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