2. New Countries in the FAO Fish Price Index Analysis of available data and information Kristin Lien, Norwegian Seafood Export Council

3. Possible New Countries in the Index where NSEC has access to the data for the last decade China – Large and increasing import, mostly from Europe and Asia – Low import share of farmed species – High share of fresh/frozen(ff) “other fish” which also includes Alaska Pollock – Other fish/seafood here is mainly cephalopods and other molluscs/aquatic invertebrates Brazil – Increasing import, mostly from South America and Europe – Import of Salmon and some other unidentified farmed species which seems to be mostly frozen fillets from China, Argentine, Vietnam and Chile. – Other fish/seafood here is mostly «Bacalao» (salted/dried codfishes) Korea Republic – Large but also increasing import, mostly from Asia and Europe – Farmed import contains mostly of prawns and salmon – Import of «Other fish» contains a large share of surimi and roe products – Other fish/seafood here is mainly cephalopods and other molluscs/aquatic invertebrates Data sources: The respective countries trade statistics(import)

4. China

5. China’s Import of Seafood, 1000 MT

6. China’s Import of Seafood, Mill. USD

10. China’s Import of Fresh/Frozen AQUACULTURED SPECIES, Mill. USD

11. China’s Import of Fresh/Frozen White Fish, Mill. USD

12. China’s Import of “Other Fish”, Mill. USD

13. Brazil

14. Brazil’s Import of Seafood, 1000 MT

15. Brazil’s Import of Seafood, Mill. USD

19. Brazil’s Import of Fresh/Frozen AQUACULTURED SPECIES, Mill. USD

20. Brazil’s Import of Captured Fresh/Frozen White Fish, Mill. USD

21. Korea Republic

22. Korea’s Import of Seafood, 1000 MT

23. Korea’s Import of Seafood, Mill. USD

27. Korea’s Import of Fresh/Frozen AQUACULTURED SPECIES, Mill. USD

28. Korea’s Import of Captured Fresh/Frozen White Fish, Mill. USD

29. Korea’s Import of Captured “Other Fish”, Mill. USD