1. BREADS OF THE WORLD
GERMAN
FRENCH
ITALIAN
DUTCH
WLESH
INDIAN
BRITSH

2. CROISSANTS FRENCH CREATION BREAD SERVED AS A PASTRIES, SAVORY FILLINGS
POPULAR AS BREAKFAST ALMOST EVERYWHERE

3. KASTENBROTS IT IS A GERMAN BREAD, MEANS, “BOX BREAD”.
THE BREAD IS STEAM – BAKED FOR 20 HOURS IN A PAN WITH A LID
IT IS DENSE AND HEAVY LOAF.

4. DUTCH CRISPBREADS THIS IS A DUTCH BREAD.
USUALLY SERVRD AS A BREAKFAST, EATEN WITH CHEES OR SMOKED HAM OR SPREAD WITH JAM
IT HAS A UNIQUE, VAGUELY SWEET FLAVOR.

5. BAGUETTE IT IS FRENCH BREAD,DEVELOPED IN PARIS IN 1930s.
IT HAS CRISP,THIN CRUST AND DELICIOUS, SOFT CRUMB
IT MEANS “STICK”
OFTEN EATEN FOR BREAKFAST.

6. FOCACCIA IT IS ITALIAN BREAD KNOWN AS “FLAT BREAD”
SLIGHTLY PUFFY WHEN FRESH AND DIMPLED ALL OVER THE SURFASE
IT CAN BE ROUND,SQUARE AND RECTANGLE SHAPE
IT CAN BE SPRINKLED WITH HERBS.

7. BRAID IT IS BRITISH BREAD ,MADE FROM 3 TO 8 STRANDS OF DOUGH.
THE ARE NORMALY WHITE AND CRUSTY.
ENRICHED WITH BUTTER,EGGS AND MILK.

8. BARA BRITH IT IS FRUIT BREADS OF THE BRITSH ISLES.
MADE WITH FLOUR,LIGHTLY SPICED AND FAIRLY DENSE TEXTURE
RAISINS AND MIXED CITRUS PEEL OFTEN ADDED.

9. CHPATIS THIS IS A INDIAN BREAD. MADE WITH WHOLE WHEAT FLOUR.
ROLLED AND ROST ON GRIDDL.
SERVED WITH MEAL.

10. MADE BY,MRS. DHARA GOTE
THANK YOU…