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The Common Fisheries Policy State of Resources and Ecosystems Rainer Froese, GEOMAR, Germany 10 December 2014 Sustainable Fisheries Internal Seminar S&D PECH Working Group
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Overview Revisiting MSY, F msy, B pa and B msy State of Resources State of the Ecosystems Rebuilding stocks above MSY-Level Minimizing the Impact of Profitable Fishing Summary
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Revisiting MSY, F, F msy, B pa and B msy MSY is the maximum catch that a stock can deliver long-term B msy is the biomass that can produce MSY B pa is the biomass below which recruitment may be compromised F is the fraction of the fish (present during the year) that are caught F msy is the F that leads to MSY and B msy, albeit in infinite time
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Management Framework Froese et al. 2014
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State of the Resource
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State of the Resource: Stock Size The offical reference points for safe biological limits (B pa ) are often based on the lowest stock size ever observed (B loss ) With B pa properly estimated, 52% of the stocks were outside of safe biological limits, and 12% were severely depleted. (Froese et al. 2014)
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State of the Resource: Stock Size CFP requires rebuilding of stocks above B msy There are no official reference points for B msy But 2*B pa can be used as a proxy for B msy In 2013, 88% of the stocks were below the proxy for B msy Froese et al. 2014)
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State of the Resources: Fishing Mortality F Fisheries science holds that sustainable fishing mortality F msy has to be less than natural mortality M However, official estimates of F msy exceeded natural mortality M in 76% of the stocks Fishing mortality in 2013 exceeded natural mortality in 73% of the stocks, including those that were severely depleted (Froese et al. 2014)
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State of the Resource: Maturity Fisheries science and common sense hold that fish shall reproduce before being caught In 74% of the stocks, the age at first capture was below the age at first maturity (Froese et al. 2014 )
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State of the Ecosystems What is the minimum stock size that still allows species to fulfil their ecosystem role as prey or predators? Fisheries science holds that 2/3 of unexploited population size may be a lower limit for regular fish (with F ~ 0.8 F msy ) and ¾ may be a lower limit for forage fish (with F ~ 0.5 F msy ) (Froese et al. in prep)
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Fishery Seals Harbour Porpoise Adult CodJuvenile Cod Other Demersal Fish Sprat Adult Herring Juvenile Herring Other Pelagic Fish Flatfish (Sea-) Birds Benthic Meiofauna Zooplankton Bacteria/Microorganisms Benthic Producers Benthic Macrofauna Detritus / DOM Phytoplankton 4 5 Trophic Level 3 2 Pelagic Macrofauna Food Web of the Western Baltic Sea Sprat is a central food organisms and „natural“ predators must compete for it with the fishery. Opitz & Garilao unpublished
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State of the Ecosystems What is the age and size structure that allows a population to reproduce and fulfil its ecosystem role as prey or predator? The natural length at first maturity is about 1/3 to ½ of maximum length The natural average length of parents is about 2/3 of maximum length Starting fishing at about ½ of maximum length allows all fish to reproduce and leads to natural average length; it also maximizes catch and biomass for a given F (Froese et al. in prep.)
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Long-term Catch as a Function of F/M and Length at First Capture Froese et al. in prep.
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Biomass as a Function of F/M and Length at first Capture Froese et al. in prep.
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Maximizing Profits of Fishers Profit of fishers is the difference between the value of the catch and the cost of fishing Cost of fishing is a function of the abundance of fish Highest profits are obtained at about 1.2 B msy 1.2 B msy is therefore the target biomass level in Australia
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Follow the Money… Froese et al. in prep. Cost Value of catch Profit
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Summary In 2013, about ¾ of the stocks were too small, were fished too hard, and were caught before reaching maturity For stocks to rebuild above levels that can produce MSY, F has to be smaller than F msy For minimizing impact of fishing and maximizing profits, F should not exceed 0.8 F msy and length at first capture should be about half of maximum length For forage fish (herring, sprat, anchovy, …) to fulfil their crucial ecosystem duties, F <= 0.5 F msy
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Thank You
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