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Fair Trade and Chocolate Promoting a Fair and Sustainable Industry.

Published byMarissa Mares Modified over 9 years ago

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Presentation on theme: "Fair Trade and Chocolate Promoting a Fair and Sustainable Industry."— Presentation transcript:

1 Fair Trade and Chocolate Promoting a Fair and Sustainable Industry

2 The Global Nature of Chocolate South America Africa Asia

3 What Is Fair Trade? Above-market prices to growers No slavery used in production of cocoa Sustainable practices Benefits to trading partners’ communities

4 How Big Is Cocoa Fair Trade? Americans spend $13 billion a year on cocoa products More than 42,000 fair-trade cocoa farmers Fair-trade certified chocolate available from 10 origins

5 Ensuring Quality Cocoa importers work with fair-trade cooperatives Beans are tracked back to their origins Quality control of fermentation levels

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