1. TÜRK YEMEKLERİ
TURKISH MEALS

2. WEEK DAY BREAKFAST BREAD (EKMEK) TOMATO (DOMATES) CHEESE (PEYNİR)
BLACK OLIVES
(SİYAH ZEYTİN)
GREEN OLIVES
(YEŞİL ZEYTİN)

3. WEEK DAY LUNCH WHITE BEANS CRACKED WHEAT (KURU FASÜLYE)
(BULGUR PİLAVI)
WEEK DAY LUNCH
DRIED FIG (KURU İNCİR)
CHESTNUT
(KESTANE)
WALNUT
(CEVİZ)
TANGERINE
(MANDALİNA)

4. SOUP WITH SUNDRIED FOOD MADE OF CURD, TOMATO AND FLOUR
NOAH’S PUDDING
(AŞURE)
SOUP WITH SUNDRIED FOOD MADE OF CURD, TOMATO AND FLOUR
(TARHANA ÇORBASI)
WEEK DAY DINNER
POTATO WITH MEATBALL
(KÖFTELİ PATATES)

5. WEEKEND BREAKFAST YOGHURT (YOĞURT) DRY COTTAGE CHEESE (ÇÖKELEK)
TURKISH BAGELS
(TÜRK SİMİTİ)
YOGHURT
(YOĞURT)
WEEKEND BREAKFAST
DRY COTTAGE CHEESE
(ÇÖKELEK)
CHERRY JAM
(VİŞNE REÇELİ)
PEACH JAM
(ŞEFTALİ REÇELİ)

6. WEEKEND LUNCH SPINACH WITH RICE TOMATO SOUP (PİRİNÇLİ ISPANAK)
(DOMATES ÇORBASI)
WEEKEND LUNCH
BURGHUL SALAD
(KISIR)

7. WEEKEND DINNER RICE (PİRİNÇ PİLAVI) FRIED EGGPLANT, GREEN PEPPER
(KIZARMIŞ PATLICAN VE BİBER
CHICKEN WITH ONION AND POTATO
(SOĞANLI, PATATESLİ TAVUK)
WEEKEND DINNER
RICE
(PİRİNÇ PİLAVI)
MIXED FRUITS; CARROT, ORANGE,APPLE,
QUINCE
(KARIŞIK MEYVE HAVUÇ, PORTAKAL, ELMA, AYVA