1. OSMANLI EMPIRE The Ottoman Empire was established in 1299. It gets its name by governor Osman. The Ottoman Empire reigned approximately 650 years.

2. TURKEY

3. BLACK SEA REGION

4. The Black Sea Region which gets its name and characteristics from the adjacent sea. The most important feature of agriculture in this region is the tea. Hazel nuts are the main fruit of the black sea region. HEAVEN OF GREEN

5. MEDITERRANEAN REGION

6. MEDITERRANAN REGION This region takes its name from the Mediterranen Sea. The population is concentrated especially at the location suitable for agriculture, tourism and industry and commers. The plains of this region are rich in agricultural resources Antalya is extensive enough to support the rapidly growing city and part of the same name which is an important trading center. THE PEARL OF COTTON AND ORANGES

7. EASTERN ANATOLIA REGION

8. It has the highest average altitude largest geographical area and lowest population density of all region of Turkey. There is some volcanic activity today. This region has the largest plato and lake in Turkey. THE POINT OF TURKEY

9. AEGEAN REGION

10. The region of the aegean is known as, in the words of Heredotus, “Have the most beautiful sky and the best cilimate in the word”. The Temple of Artemis one of the seven wonders of the ancient world Pamukkale is known as its calcium-rich thermal waters flowing out of the mountain. The best known holiday resorts in this area are Bodrum, Marmaris, Datça, Fethiye. SEA – BEACH – SUN …

11. SOUTHEASTERN REGION

12. SOUTHEASTERN ANATOLIAN REGION The best Turkish architecture anywhere, this region of Anatolia brings history to life. The prophet Abraham, who is the father of three different religions is believed to have leaved in Şanlıurfa. The area around Harran will be the most productive agricultural region of country. Mount Nemrut is the Mousoleum made for the Commagene King. THE CENTRE OF PROPHETS

13. CENTRAL ANATOLIA REGION

14. This region is located in the centre of Turkey. This area is concerned with wheat production. There are small and medium-size industrial facelities in Central Anatolia. One-third of the production of potatoes in Turkey is also realised in this region. HEART OF TURKEY (ANKARA)

15. MARMARA REGION

16. The Marmara Region with a surface area of 67.000 m2 is the smallest but most densely populated of seven geographical regions of Turkey. It represents approximately 8,6 % of the Turkish national territory. THE CAPITAL OF CULTURE

17. The world know us with our hosbitable and peaceful population. We leave since 1299 in peace, together, with the another cultures. This is our life style. Still today we live together freely and in peace with every religion, every race and every language.Our aim is to develop and to be example and to take example from another countries.