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Presentation of research concept paper
By Edward Gathondu I56/79482/2012 Master of science in Social statistics student, University of Nairobi School of mathematics Course: Design of Research studies Presentation of research concept paper
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Research Topic Effects of horticulture production and marketing in relation to poverty eradication , food security and nutrition Scope and duration The study will carried in Kenya for one (1) year and assess the five horticulture commodities produced i.e Vegetables, Flowers Fruits Nuts and Herbs
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Introduction/Background
The agriculture sector in Kenya is made up of five major sub-sector namely industrial crops, food crops, horticulture, livestock and fisheries. The agriculture sector contributes directly and indirectly 21.5% and 27% respectively of the GDP Up to 80% of the rural population is employed in agriculture related activities The horticulture sub-sector contributes 36% of the agriculture’s GDP and there fore a significant contributor to the economy in terms employment and food security The sub-sector employs more than 6(six) million small holder farmers directly and millions of traders indirectly thus the sub-sector is vital in transformation of Kenya into a rapidly industrializing middle-income nation as envisaged in vision 2030
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Goal To identify opportunities for reducing poverty, malnutrition and food insecurity through horticulture Purpose To research on horticultural opportunities in relation to; Poverty eradication, Nutrition Food security
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Problem Tree Structure
High mortality rates to children <5 years of age Poor concentrations and performance in schools Increased cost of drugs Decreased horticulture productivity results to unemployment, food insecurity and malnutrition Lack of proper planning and farming methods Lack of awareness/knowledge on horticulture Lack of proper/improper feeding techniques Effects Causes High incidences of diseases Food insecurity/in adequate foods Negligence Stunted growth & disability disorders Increased poverty levels Family stress and irritation Increased incidences of crime Famine/hunger
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Study justification/purpose
The horticulture sub sector is made up of five commodities; vegetables, flowers, fruits nuts, and herbs (medicinal and aromatic plants) . The sub-sector is a major contributor to employment, food security and nutrition with regards to increasing economic access to food for majority of small holders and urban populations. The sub-sector provides raw materials for fruits and vegetable agro- processing industries in addition is among the leading foreign exchange earners. In 2011, the sub-sector generated more than Ksh 205 billions in the domestic market and Ksh 91.3billions in foreign exchange. The sub-sector employs more than 6(six) million small holder farmers directly and millions of traders indirectly thus the sub-sector is vital in transformation of Kenya into a rapidly industrializing middle-income nation as envisaged in vision 2030 Due to the rising global population and effects of climate change, food prices have been on the increase resulting general rise in prices for commodities thus reducing disposable income resulting to low horticulture productivity and increase in poverty levels
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Study Objectives The study will carried out in Kenya for 2 years with the following objectives; To identify contribution of horticulture in poverty eradication in the last 2-years To identify role of horticulture in fighting food insecurity for the last 2 years To identify adaption and use of horticulture products in fighting malnutrition for children under age of 5 years
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Hypothesis Hypothesis 1 H0: There is association between horticulture production and marketing versus poverty eradication/job creation H1: There is no association Hypothesis 2 H0: There is association between horticulture production and food insecurity H0: There is association between horticulture production and nutrition H1: there is no association
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Study methodology 1. Study design 5. Interpretation of results
developing of research tools Assessing strength of evidence -sample development and selection Adapting measures of precision & prediction Pre-testing the tools 6. Pre- reporting/draft 2. Data Collection Validating results through stakeholders workshop Field data collection using questioners Interviews and secondary data 7. Final report 3. Data management and extrapolation Incorporating comments from stakeholders Data cleaning and processing/analysis 4. Final analysis Communicating of results Charting and graphs Publishing of results through relevant media and journal
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Problem statement Kenya faces a lot of challenges ranging from increased youth un employment leading to increased grouping of youth to committee crime. Further, the changing climate change have contributed to changing weather patterns making the current production not to meet the desired levels of food security plus high mortality rates of children under age of 5 years due to malnutrition. This makes the government to develop interest in mechanism of fighting poverty, food insecurity and malnutrition in order to create peace in the country and horticulture seems to have an upper hard in this contribution thus the desire to investigate the relationship between, unemployment, food security and malnutrition
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Detailed activities
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Beneficiaries and impacts
The beneficiaries of this section study will be; The more than six (6) million small holders farmers, dozen of traders ,exporters , processors, new investors, service providers (such as banks and input suppliers), donors in the project development ,policy makers, researchers etc. Out puts Workshops or stakeholders meetings to validate the results, stakeholders are; small holder farmers, exporters, traders, processors, policy makers, researchers, donors, Agro product/service provider, Health providers etc Publication of the new knowledge in a accessible media, journals, database, etc Detailed report to stakeholders
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Impacts/out come Increased awareness on horticulture production through new & increased horticulture product in the market Increased areas (acreage) under horticulture production New employment through New business/industries related to horticulture New policy geared towards promotion of horticulture New technologies to enhance production & value addition
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Project management Key staff to the research project are;
Professor Obudho, from University of Nairobi – Lead consultant Dr. Kimani from University of Nairobi – Monitoring and Evaluation Dr. Lucy Boor, University of Nairobi – Co-ordinator Dr. Kiong, University of Nairobi – Statistician Mr. Kamau – Accountant
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Budget Some of the quantifiable inputs needed to achieve the objectives are ; Hiring of the desired personnel, travel costs or vehicles, hardware and soft ware for data collection and analysis, Supplies-printing papers, Services-internet, phones, air time, Works facilities and overheads for instance workshop venues Etc
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