1. Onion Polish national vegetable

2. dible onion Edible onion - plant species belonging to the family Alliaceae. Originally from Central Asia, does not grow wild, it occurs only in cultivation. Botanical name of this plant is garlic, onions, in use, however, is primarily the name of an onion. Its high nutritional value and dietary onion owes active substances such as volatile oils, pectin, vitamins, sulfin acetate (responsible for watery eyes while chopping onions) and flavonoids such as quercetin.

3. Onion – properties Onion has antimicrobial properties, diuretic and stimulating peristalsis. The vegetable is also helpful in treating colds, urinary tract infections and disorders of the urinary. Onions also shows beneficial effects on blood pressure in people with hypertension. A diet rich in onions prevents heart disease.

4. bactericidal diuretics relieves the stinging insect bites (mosquito, bee, wasp ) removes excess water from the body increases the body's resistance to disease gently lowers high blood pressure stimulates appetite reduce the level of sugar in blood helps treat and clean wounds prevents blood from clotting Onion’s influence

5. Vitamins Onion are source of vitamins E, B1, B2, B6, C 100g onion: Photassium140mg Calcium31mg Phosphorus30mg Sodium10mg Magnesium8mg Iron0.3mg Zinc0.1 Energy35kcal

6. shallot pearl onions multi-storey onion Red Onions onion varieties

7. Onion Soup INGREDIENTS: 1.5 l broth with greens 4-5 onions 2 tablespoons flour 2 tablespoons vegetable butter a few slices bread 3 tablespoons grated Emmentaler Oil for frying Pepper Salt

8. Onion Soup PREPARATION: Thinly sliced ​​ onions lightly fry in butter, and sprinkle with flour at the end, brown and mix. Then pour a cold brew, stir, add the spices, put on the heat and simmer for 20 minutes. Each slice of bread cut into four pieces, fry in fat, and all put into ovenproof dish high, pour soup and sprinkle with cheese. Insert the pot into the hot oven and bake onion soup 10 minutes.

9. History Day Onion back in 1994. On the initiative of Ms. Ewa Kwapich Director of the Centre of Agricultural Consultancy in Kościelec and Mr. John Sołtysiewicza President Horticultural Cooperative in Grabow Created Onion Producers Association, based in Grabow. The culmination of the creation of the Union was to establish and organize the Day of Onion in Grabow in the Cooperative. The event is an exhibition and scientific. They are always training courses and consultations in the field of modern techniques of cultivation and storage of onion conducted by researchers from the Institute of Vegetable Crops in Skierniwewicach. event takes place at the stadium of LKS