1. APPLIED NANO FUSION TECHNOLOGY. FOR THE BETTERMENT OF MANKIND

2. Water Structures and ‘Energy’ drinking water.

4. 14 WELLNESS

5. 15 Beverages, Liquor and Wine taste Better Improved wine taste

6. 16 Water is more HYDRATIOUS

7. 17 Nutrients are Absorbed Faster

8. 18 WELLNESS Increased O2 adsorption by body organs.

9. 19 Energy and Qi Metal wellness 7 year old with A. D. D. 3 months of drinking Qi water

10. Tap and Bottled water magnified x 10,000 No molecular structure. CAUSES Total dissolved solids “fall out” Scale in cells and pipe work, Sedimentation & Oxygen evaporation Poor energy conversion. EFFECTS of a molecular structure. Total dissolved solids are locked in Removal of all scale & sedimentation IMPROVED Oxygen. + (D.0) Pumped Water AFTER Treatment

11. 111 MOLECULAR SIGNALLING what is so unacceptable for ultra-orthodox scientists? The Quantum Theory: "electromagnetic signals" The Current Theory: "structural matching"

12. 112 Blood Cells and Energy water 63 Year old Man drinking Vivified water 28 Year old NOT drinking Vivified water

13. Electro-Smog in water. Indavidual molecules act like an electric dipole Earth this effect with

14. Electro-smog in water may cause wellness problems. Electro-smog: Electro-smog: is a technically generated electrical frequency which is a million times stronger than natural electromagnetic radiation. Effects Effects of electro-smog can lead to stress in healthy organisms. Stress Stress slows down the natural compensating and regulating mechanisms that can lead to various health issues. Some signs of electro-smog stress can be associated with ….. Sleep inconvenience Permanent tiredness and exhaustion Head aches Irritability Poor concentration ability Reduction in cognitive (memory) functionality

15. Electro-stress and wellness Exposure for a longer time can lead to individual dangers such as Higher blood pressure, Tinnitus, permanently changing health state, difficulties with breath, memory blockages, hormonal disturbances, depressions, heart murmurs, decrease of leucocytes. “A special danger results from the opening of the blood- brain barrier (i.e. similar to some effects of using a mobile phone held next to the brain for some minutes)” Quote by Wolf-Dietrich Rose, IGEF www.elektrosmog.com)

16. Water Structures MAGNIFIED by an ELECTRON MICROSCOPE And Rain Water

17. Water – Structures x 15000 mag. Tap water- Free radicals- No structure and surface tension Vivified water- Has a molecular chain. NO surface tension

18. Water – Structures TAP WATERHADO WATERLOURDS WATER

19. Water – Structures

21. 121 Energy and Energy water 26 Year old lady before drinking Qi water 11 mins. After drinking Qi water 10% Increase in body energey

22. 122 Energy and Energy water 62 Year old Man before drinking Qi water 20 mins. After drinking Qi water 5% Increase in body energey

23. 123 Technically engineered natural minerals are fused and structurally bonded together at a molecular level, using several high heat fusion methods. The combination of the minerals with the fusion techniques produces a 'catalytic conversion of energy' developing a long lasting, natural SCALAR resonance. The resonance has the ability to be transferred into any liquid cell rejuvenating its natural molecular structure. The renewed molecular structures are similar to those found in healthy natural spring water and fresh produce. Fruit, vegetables and meat lose molecular structure as they age. All can be revitalised at a molecular level by Energy technology resonance. Rejuvenating molecular structures and nano cells, reduces bacteria formation, extends shelf life, improves taste and slows down the aging process. APPLIED NANO FUSION TECHNOLOGY.

24. YOUR OWN QUANTUM TESTS TESTING 2. SLICE AN ORANGE AND LIME 3. POUR 2 X GLASSES OF WINE OR WHISKEY 4. PLACE THE FRUIT AND ALCOHOL IN THE CENTRE OF THE 4 X GLASSES OF VIVIFIED WATER 1. FILL FOUR GLASSES WITH VIVIFIED WATER.

25. YOUR OWN QUANTUM TESTS TESTING 5. PLACE THE OTHER TEST ITEMS 5 M AWAY FROM THE 4 X GLASSES. 6. ALLOW 20 MINS. TO ELAPSE 7. COMPARISONS COLOUR CHANGE AND TASTE CHANGES.