1. By By Elpida Demetriou and Maria Savvidou!! A´1 class of B’ Regional gymnasium of Nicosia! for our epals 2010-2011

2. Lets make some FOOD! 2

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4. Cypriot village salad Green vegetables with tomatoes and feta(feta is a Greek dairy product)

5. Souvlaki It's small pieces of pork or lamb on charcoal which go in pita on a special bread

6. Souvla This is number one traditional Cypriot food. It's pork or lamb on charcoal.

7. Agrelia(asparagus) The green dish is agrelia (fried asparagus with eggs)

8. Koupepia These are stuffed vine leaves

9. Makaronia tou fournou- pastichio This is pasta with minced meat

10. Xmas sweets Simply delicious! 10

11. Christmas cake We always eat Christmas cake at Christmas

12. Santa’s cake with a coin inside 12

13. Melomakarona 13

14. Kourapiedes 14

15. Flaounes for Easter Easter cakes with eggs, cheese, sultanas, sugar and stuff on the inside wrapped in a kind of pastry and oven baked. We eat them at Easter, where you will find them in all the bakery shops. Easter cakes with eggs, cheese, sultanas, sugar and stuff on the inside wrapped in a kind of pastry and oven baked. We eat them at Easter, where you will find them in all the bakery shops. 15

16. Thank you for your attention! Photos taken by students and their teacher (Chrys Nicodemou)