1. Traditional Chinese Medicine

2. Common Ingredients used in TCM
1. Pao Shen
2. Bei Qi
3. Yu Zhu
4. Bai He
5. Ling Zhi
6. Dang Shen
7. Huai Shan
8. Dang Gui
9. Gou Ji Zi
10. Du Zhong

3. Common Ingredients used in TCM
1. Pao Shen (American Ginseng)
Functions:
Reinforce the spleen (digestive system) and replenish the vital energy (Qi)
Remove heat
Supplement body fluid and relieve thirst

4. 1. Pao Shen (American Ginseng)
Suitable for:
Excess heat due to deficiency of Yin
Conditions caused by smoking and drinking
Cough due to lung deficiency
Irritability and anxiety

5. Common Ingredients used in TCM?
2. Bei Qi (Radix Astragali Milkvetch Root)
Functions:
Supplement the vital energy and reinforce the spleen
Reinforce the immune system
Remove the toxin and promote growth of new tissue

6. 2. Bei Qi (Radix Astragali Milkvetch Root)
Suitable for:
Fatigue and weakness
Poor appetite and loose stool
Frequent cold due to poor constitution
Prolonged ulcer

7. Common ingredients used in TCM
3. Yu Zhu (Solomon Seal Rhizome)
Functions:
Replenish Yin and nourish the Lung
Supplement the body fluid and relief thirst

8. 3. Yu Zhu (Solomon Seal Rhizome)
Suitable for:
Cough due to heat
Dry throat and thirst

9. Common Ingredients used In TCM
4. Bai He (Lily Bulb)
Functions:
Nourish the Lung and relief cough
Clear the mind due to deficiency of heart Yin

10. 4. Bai He (Lily Bulb) Suitable for: Cough due to heat of the lung
Insomnia and anxiety

11. Common Ingredients used in TCM
5. Ling Zhi
Functions:
Reduce anxiety and relieve stress
Relieve cough and remove phlegm
Enhance immunity

12. 5. Ling Zhi
Suitable for:
Insomnia
Chronic cough

13. Common Ingredients used in TCM
6. Tang Shen
Functions:
Reinforce the vital energy of the middle cavity
Supplement the body fluid and nourish the blood

14. 6. Tang Shen
Suitable for:
Deficiency of vital energy of the middle cavity
Pale complexion

15. Common Ingredients used in TCM
7. Huai Shan (Common Yam Rhizome)
Functions:
Regulate the function of digestive system
Reinforce the lung and the kidney

16. 7. Huai Shan (Common Yam Rhizome)
Suitable for:
Poor appetite and loose stool
Prolonged cough due to weakness of lung
Seminal emission and frequent urination
Excessive virginal discharge

17. Common Ingredients used in TCM
8. Dang Gui (Angelica Root)
Functions:
Nourish the blood and promote the blood circulation
Regulate menstruation and relief pain
Nourish the intestine and smooth bowel movement

18. 8. Dang Gui (Angelica Root)
Suitable for:
Deficiency of the blood
Irregular menstruation
Constipation due to dryness of the intestine

19. Common Ingredients used in TCM
9. Gou Ji Zi (Fructus Lycii Wolf Berries)
Functions:
Nourish the liver blood
Improve eyes sight

20. 9. Gou Ji Zi (Fructus Lycii Wolf Berries)
Suitable for:
Poor eyesight
Degeneration of the eye and blurred vision

21. Common Ingredients used in TCM
10. Du Zhong (Eucommia Bark)
Functions:
Reinforce the liver and kidney
Reinforce the tendon, ligament and bone
Relief hypertension

22. 10. Du Zhong (Eucommia Bark)
Suitable for:
Weakness of the lower back and knee
Pain of the lower limbs

23. Traditional Chinese Medicine
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