1. HEALTHY SACK LUNCHES AND AFTER SCHOOL SNACKS SARAH PFLUGRADT, RD, LD

2. BREAKFAST KIDS WHO EAT BREAKFAST PERFORM BETTER IN SCHOOL, HAVE FEWER BEHAVIOR PROBLEMS, AND ARE ABLE TO FOCUS TIPS: PREP YOUR KITCHEN THE NIGHT BEFORE SET YOUR ALARM EARLIER DRESS FIRST, EAT SECOND WELL STOCKED WITH HEALTHY FOOD BE A ROLE MODEL

3. WHAT NUTRIENTS ARE LACKING IN SCHOOL AGE KIDS’ DIET CALCIUM: PROMOTE SKELETAL GROWTH AND PREVENT BONE DISEASE MILK IS OFTEN REPLACED BY FRUIT JUICE AND SOFT DRINKS SOURCES MILK, YOGURT, CHEESE, CALCIUM FORTIFIED FOODS VITAMIN D: PROMOTES CALCIUM ABSORPTION AND BONE GROWTH SOURCES: SUNLIGHT, FORTIFIED FOODS, FATTY FISH

4. MAIN CONCERN FOR KIDS TODAY OBESITY LOW ACTIVITY AND EXCESS CONSUMPTION OF FOOD INCREASED CONSUMPTION OF HIGH ENERGY (SUGAR AND FAT) FOODS DECREASED INTAKE OF FRUITS AND VEGETABLES EATING DISORDERS DISEASES NOW SEEN IN CHILDREN: TYPE 2 DIABETES, HYPERTENSION (LEADS TO HEART DISEASE)

5. HOT LUNCH AT SCHOOL TALK TO YOUR CHILDREN ABOUT HOW TO CHOOSE THE HEALTHIEST OPTIONS AT SCHOOL LOOK AT THE MENU WITH YOUR CHILDREN AND PLAN OUT THE WEEK CHOOSE ONLY WHITE MILK VISIT THE SCHOOL CAFETERIA DURING LUNCH TO OBSERVE WHAT IS BEING SERVED AND HOW IT IS PREPARED ASK QUESTIONS AND ADVOCATE FOR YOUR CHILD

6. SHOPPING FOR YOUR CHILD’S LUNCH INCLUDE MORE WHOLE FOODS AND LESS PROCESSED FOODS ASK THEM WHAT THEY WILL LIKE KEEP IN MIND YOUR FOOD GROUPS EASE OF PREP FOR MOM/DAD KEEP IT FUN

7. PACK A HEALTHY SACK LUNCH STICK WITH THE BASICS SANDWICHES: HAM AND CHEESE, PEANUT BUTTER AND HONEY, ETC FRUIT YOGURT HOMEMADE TREATS NO SUGAR ADDED APPLESAUCE VEGGIES GO NON-TRADITIONAL “MOMMY LUNCHABLES”: SLICED LOW SODIUM DELI MEAT, CHEESE, AND CRACKERS YOGURT WITH GRANOLA TURKEY WRAPS LEFTOVERS SOUP/MAC AND CHEESE IN A THERMOS SALADS COTTAGE CHEESE AND FRUIT EGG SALAD/BOILED EGGS PASTA SALAD MINI WHOLE WHEAT BAGEL SANDWICHES

8. HELP YOUR KIDS EAT THEIR LUNCH TIME IN THE LUNCHROOM IS SHORT: EASE THEIR PREP TIME INDIVIDUAL CONTAINERS OR A DIVIDED CONTAINER ENSURE THEY ARE ABLE TO OPEN EVERYTHING PROVIDE SILVERWARE AND A NAPKIN IN THEIR LUNCH PREP FRUIT AND VEGGIES: PEEL ORANGES, TAKE GRAPES OFF OF STEMS, SLICE APPLES, CUT CELERY INTO SMALLER STICKS

9. HEALTHY LUNCH KILLERS CHIPS FRUIT SNACKS CANDY BARS SODA/SUGARY DRINKS WHITE BREAD

10. LUNCHBOX SAFETY KEEP COLD FOOD COLD AND HOT FOOD HOT PACK LUNCHES IN INSULATED LUNCH BAG OR PACK ICE PACKS NEXT TO COLD FOOD PREVENT CONTAMINATION WHEN PREPARING USE CLEAN SURFACES AND PREPPING TOOLS CLEAN LUNCHBOX REGULARLY

11. AFTER SCHOOL SNACKS SNACKS ARE IMPORTANT FOR CHILDREN KEEPS HUNGER AT BAY ABOUT 250 CALORIES/DAY FOR SMALLER KIDS, 400 KCALS/DAY FOR BIG KIDS BE A SMART SNACKER SMALL PORTIONS MAKE TIMES CONSISTENT DON’T OFFER SNACK TOO CLOSE TO MEAL TIME NO DISTRACTIONS: VIDEO GAMES, TV, COMPUTER NUTRIENT DENSE FOOD

12. AFTER SCHOOL SNACK IDEAS KIDS LOVE TO DIP BAKED TORTILLA CHIPS AND SALSA VEGGIES AND DIP MADE WITH GREEK YOGURT OR HUMMUS APPLES AND PEANUT BUTTER WARM PITA BREAD WITH HUMMUS KIDS LIKE WRAPS WHOLE WHEAT TORILLAS WITH: NUT BUTTER AND SLICED BANANAS OR STRAWBERRIES, LOW FAT CREAM CHEESE AND SHREDDED CARROT AND RAISINS, SLICE OF MEAT AND CHEESE – HEATED YOGURT GREEK YOGURT IS HIGHER IN PROTEIN FREEZE TUBES OF GREEK YOGURT FOR A COLD TREAT

13. AFTER SCHOOL SNACK IDEAS TRAIL MIX: NUTS, SEEDS, DRIED FRUIT, WHOLE GRAIN SNACKS STRING CHEESE AND FRUIT HOMEMADE MUFFIN OR COOKIE WITH MILK JICAMA AND HAM WRAPS WITH MUSTARD FOR DIPPING SMOOTHIE POPCORN SLICE OF WHOLE WHEAT TOAST WITH NUT BUTTER AND SLICED FRUIT EDAMAME

14. QUESTIONS?