Download presentation
Presentation is loading. Please wait.
Published byDraven Pollard Modified over 10 years ago
1
Food Safety Culture and Effective Food Control Systems
Abdul Rashid Malik CEO Pillsbury Consulting
3
Food Safety Culture Question Why do people systematically violate safety & hygiene rules despite training and being advised of the safety consequences?
4
Food Safety Culture a definition …
“ Is the aggregation of the prevailing relatively constant, learned, shared attitudes, values and beliefs contributing to the hygiene behaviours used in a particular food handling environment”. “Provides staff with a common sense of food safety purpose “ FOOD SAFETY CULTURE – is a management responsibility
5
Food Safety culture is ... It is a set of shared attitudes, values and beliefs around food safety Production/sources Handling/storage Preparation You can have a good food safety culture or a bad one
6
Food safety culture is also …
Maintaining a food safety at all times Operators and staff know the risks associated with the products or meals they produce Know why managing the risks is important Can effectively manage those risks Demonstrable
7
GMP’s HACCP Culture
10
Who creates the culture
Organisational cultures are created by leaders and one of the most decisive functions of leadership may well be the creation, management and – if necessary, the destruction of a culture
11
Types of food safety culture
12
Food Safety Culture Assessment Process
13
Safety Culture Profile
14
From assessment to solutions
15
Conclusions Good safety culture underpins safety management, training, technology and procedures. Helps ensure people will apply training and procedures. Prompt employees to improve safety performance, report and solve problems Our method assesses safety culture and develops organisation specific improvements
17
Effective Food Safety Legislation
Must achieve its primary objective to ensure the sale of safe, uncontaminated food of good quality. It protects public health and reduces the risk of food-born illness Is it needed, will it contribute to food safety? Inspections should be more than a snap shot in time Identify hazards, assess risks and ensure effective controls and monitoring are in place. HACCP – if documented – is it being followed? HACCP – prerequisites in place Documentation up to date
18
International Organizations Involved in Food Safety and Quality
protect public health prevent fraud and deception avoid food adulteration facilitate trade
19
FAO/WHO Guidelines 2003: Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems 2006: “Strengthening national food control systems: Guidelines to assess capacity building needs 2007: Strengthening national food control systems: A quick guide to assess capacity building needs
20
Elements of a National Food Control System
Food Control Management Food Legislation Food Inspection Official Food Control Laboratories Food Safety and Quality Information, Education and Communication (IEC)
21
Food Control Management
Single agency system Multiple agency system Integrated system
22
Effective Food Safety Legislation
Capable of being complied with and enforced Recognition of owners and management responsibility Inspections should be more than a snap shot in time Identify hazards, assess risks and ensure effective controls and monitoring are in place. HACCP – if documented – is it being followed? HACCP – prerequisites in place Documentation up to date
23
Effective Food Safety Legislation
Supported by comprehensive Codes of Practice/Industry Guides providing advice on compliance and best practice Requirement for training resulting in competency Inspections should be more than a snap shot in time Identify hazards, assess risks and ensure effective controls and monitoring are in place. HACCP – if documented – is it being followed? HACCP – prerequisites in place Documentation up to date
24
Effective Food Safety Legislation
Updated in light of new evidence and epidemiology Inspections should be more than a snap shot in time Identify hazards, assess risks and ensure effective controls and monitoring are in place. HACCP – if documented – is it being followed? HACCP – prerequisites in place Documentation up to date
25
Effective Food Safety Enforcement
Competent mangers and effective systems Competent inspectors with auditing/HACCP experience in relation to the types of business they are inspecting Inspections should be more than a snap shot in time Identify hazards, assess risks and ensure effective controls and monitoring are in place. HACCP – if documented – is it being followed? HACCP – prerequisites in place Documentation up to date
26
Effective Food Safety Enforcement
Consistency of output – cost-effective compliance Sufficient resources Government targets based on quality not quantity Frequency based on risk/food safety culture/confidence in management Inspections should be more than a snap shot in time Identify hazards, assess risks and ensure effective controls and monitoring are in place. HACCP – if documented – is it being followed? HACCP – prerequisites in place Documentation up to date
27
Unique Competencies Training Auditing Solutions
Development of Policies, Procedures & SOP’s Training Food Safety Health & Safety First Aid Auditing Solutions ISO Systems ISO 22000 ISO 14000 OSHA 18000 HACCP Consultancy Auditing/ Benchmarking Media Animation Movie Production Mystery Shopper April 12, 2017 Competencies
28
What we can do for you Consultancy Services Auditing Services Training
Programs Advisory Services Compliance Solutions Gap Analysis Food Safety Health & Safety Mystery Shopper Risk Assessment Gap Analysis Project Management HACCP Implementation Manuals & Procedures GHPs GMP’s ISO 22000, ISO 14000 OSHA 18001 Nutrition Performance Measures FSMS HSMS Benchmarking Food Safety HACCP Lead Auditor Health & Safety Evironment Nutrition First Aid Fire Safety Infection Control Allergen Controls Preparing for Certification Risk Mapping Crisis Management Food Poisoning Investigations
29
Questions and feedback !
Abdul Rashid Malik, Msc. Bsc. MCIEH CEO - Pillsbury Consulting website: mobile:
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.