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Incorporating a Modern Food Philosophy by delivering Clean, Responsible solutions for anticipated food design problems and delivering Healthy and Tasty.

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Presentation on theme: "Incorporating a Modern Food Philosophy by delivering Clean, Responsible solutions for anticipated food design problems and delivering Healthy and Tasty."— Presentation transcript:

1 incorporating a Modern Food Philosophy by delivering Clean, Responsible solutions for anticipated food design problems and delivering Healthy and Tasty alternatives. 6/20/2011 © 2011 EPI International Inc. This document is confidential, not for reproduction in whole or in part, and only to be viewed by those expressly authorized by the author.

2  Nolmark incorporates a Modern Food Philosophy by delivering Clean, Responsible solutions for anticipated food design problems and delivers Healthy, Tasty alternatives.  Licensing/Sub-licensing/Cross licensing food design company  Product offerings are deemed to be “clean” by our strict standards in how they are manufactured/processed and the ingredients selected incorporated into our food designs 6/20/2011 © 2011 EPI International Inc. This document is confidential, not for reproduction in whole or in part, and only to be viewed by those expressly authorized by the author.

3  Incorporating your unique recipes and our strategic relationships which are then leveraged to allow and incorporate branding by others and packaging to specifications 6/20/2011 © 2011 EPI International Inc. This document is confidential, not for reproduction in whole or in part, and only to be viewed by those expressly authorized by the author.

4  We issue a exclusive or non-exclusive license agreement for use of the product design or recipe usage. In many cases there will also be a cross licensing agreement opportunities. 6/20/2011 © 2011 EPI International Inc. This document is confidential, not for reproduction in whole or in part, and only to be viewed by those expressly authorized by the author.

5  We possess market intelligence and are on the leading edge of developed and developing new food designs  Access to multi-level branding opportunities  Access to a kitchen to test and develop new recipes  Warehouse/packaging and fulfillment 6/20/2011 © 2011 EPI International Inc. This document is confidential, not for reproduction in whole or in part, and only to be viewed by those expressly authorized by the author.

6  To become a Global leader and go to company in solving food design problems and anticipated problems. 6/20/2011 © 2011 EPI International Inc. This document is confidential, not for reproduction in whole or in part, and only to be viewed by those expressly authorized by the author.

7  Our product offerings are deemed to be “clean” by our strict standards in how they are manufactured/processed and the ingredients selected incorporated into our food designs  All products must meet or exceed Our Guidelines 6/20/2011 © 2011 EPI International Inc. This document is confidential, not for reproduction in whole or in part, and only to be viewed by those expressly authorized by the author.

8  We pay an agreed upon licensing fee for the use of the formula, recipe or ongoing distribution agreement 6/20/2011 © 2011 EPI International Inc. This document is confidential, not for reproduction in whole or in part, and only to be viewed by those expressly authorized by the author.

9  Our products will be deemed to be the healthiest available within their respective category 6/20/2011 © 2011 EPI International Inc. This document is confidential, not for reproduction in whole or in part, and only to be viewed by those expressly authorized by the author.


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