1. Trends of Pork Consumption: Where Are We Going? Brett Stuart Cartagena July 16

2. Outline Global Protein Demand & Supply Global Opportunities

3. GLOBAL DEMAND & SUPPLY

5. Global Demand More mouths….. (375 million – past 5 yrs) With more $….. (US$4.1 trillion – past 5 yrs)

6. Source: USDA/FAS Global Meat and Broiler Production

7. Source: GTIS, AgriTrends

8. Source: UN/FAO

11. Source: USDA/FAS, 2014F, beef and pork in carcass-weight equivalents

15. Global Opportunities

16. Source: Various market reports, AgriTrends

19. Source: USDA/FAS, beef and pork in carc. wt. equiv. 2014 Imports = 2% of Chinese consumption Million Metric Tons

20. Source: China MOA, AgriTrends

21. Chinese Meat + Poultry Consumption Forecasts in Red

22. Chinese Corn For Feed Forecasts in Yellow

23. Source: Japan ALIC

24. Source: USDA, AgriTrends

25. Source: GTIS, Global AgriTrends

29. Opportunities - Summary Colombia can participate in global pork markets 2013: – 102 countries purchased imported pork – Lowest import prices COL 1,182 COL Pesos/kg – Highest import price COL 28,507 COL Pesos/kg

30. Opportunities - Summary Colombia can participate in global pork markets – Identify best potential markets (economics and sanitary requirements) – Assess pork-cut prices and opportunities – Work on gov’t-to-gov’t access (certificates/licenses) – Be willing to meet importer specifications

31. Gracias -