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Published byBarrett Seaborn Modified over 9 years ago
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Scuola Secondaria Di Primo Grado DON MINZONI San Pietro Vernotico Francesca Carrieri II F 2012/ 13 Presents
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Christmas Stars
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For the filling you need - 1 panettone - fresh dates = 200g - fresh sour cream= 200g - icing sugar
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For the cream you need - milk = 250g - sugar = 50g - flour = 25g - 2 yolles - 1 vanilla bean
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Preparation - cut the panettone into slices - gets the stars with a cutter - put the icing sugar - cook the stars in the oven for a few minutes - prepare the cream - put the dates with the sour cream
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The Christmas stars are ready
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