1. Kitchen Equipment

2. Colander
Used to drain liquid from solid foods

3. Cookie Sheet Also called a baking sheet
To bake cookies or other foods on

4. Cooling Racks
To cool baked goods on

5. Custard Cup
Hold small amounts of measured ingredients until ready to use in lab.
Bakes custard

6. Cutting Board
Used to protect counter tops and table tops when cutting foods

7. Dry Measuring Cups
Used to measure dry ingredients

8. Liquid Measuring Cup
Used to measure liquid ingredients

9. Measuring Spoons
Used to measure small amounts of liquid, dry, or solid ingredients

10. Metal Spatula
To level off dry ingredients when measuring

11. Mixing Bowls
Used to mix ingredients in

12. Muffin Pan
To bake muffins or cupcakes in

13. Paring Knife
To peel or pare fruits or vegetables

14. Pastry Blender
To blend or “cut-in” flour and fat to make a pastry dough

15. Pot Holders / Oven Mitts
To protect hands from hot pans
Pot Holders

16. Rubber Scraper / Spatula
Used to scrape the sides of a bowl or dish
Used to “fold in” delicate ingredients

17. Sauce Pan To cook or boil liquid foods
Long handle, deep pan with a lid

18. Skillet
To fry foods in
Shallow, long handle pan

19. Tongs
To lift or turn food

20. Turner or Flipper
Used to turn or flip foods

21. Peeler
Used to thinly peel the skin off of vegetables or fruits

22. Whisk
To beat or create air in a mixture

23. Wooden Spoon Used to stir, beat, or mix with
Protects hands from heat transfer when cooking hot items

24. Electric Hand Mixer
A plug in appliance used to beat, mix, cream or blend ingredients

25. Cooking Pot To boil or cook large amounts of liquid foods
Two short handles

26. Pastry Brush
To spread butter or sauces on food

27. Strainer (Seive) Used to strain solid from liquids
Used to sift flour or other dry ingredients

28. Grater
To shred or grate food

29. Baking Pans / Casserole Dish
9x13 and 8x8
To bake square cakes, desserts, or casseroles

30. Loaf Pan
Rectangular metal or glass pan for baking cakes, breads, and meatloaf.

31. Round Baking Pans
To bake layers of cakes

32. Pie Pan
Shallow dish/pan, used to bake pies in

33. Rolling Pin
To flatten dough or crush food to make crumbs

34. Egg Separator
To separate the yolk from the white of an egg

35. Tray
Used to carry supplies back to lab

36. Kitchen Shears To open food packages or cut foods
Very sharp and stronger than scissors

37. Flatware
Utensils we eat with that are not made of silver

38. Ladle
Used to remove liquid or liquid foods from pans

39. Can Opener
To open the tops of can foods

40. Pizza Cutter
To cut pizza slices

41. Standard Mixer Kitchen Aid
Plug in appliance used to mix, beat, blend, or combine
Used for cookie dough, cake batter, or bread dough