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Published byMarlon Paullin Modified over 9 years ago
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What We Are Restaurant where our motto is : Simply Good Food No Fuss Nothing Fancy Big T.V’s for games Impeccably clean Family Atmosphere
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Working Hours Sunday 8 am – 8 pm 8 am – 1 pm: Buffet Menu Only Buffet offered for families who want Sunday Brunch 1 pm – 8 pm: Regular Menu Monday – Saturday 11 am – 10 pm Regular Menu 78 hour weeks
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Employees and Wages 7 on at a time, 19 on staff 2 cooks@$10=$20/hr 2 waitresses@$8.50=$25.50/hr 2 dishwashers@$6.25 * =$12.50/hr 1 hostess@ $7.75 =$7.75/hr * = license to have sub-minimum wage workers
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Costs for Employees $65.75 an hour 78 hours a week x $65.75 = $5,128.50 a week 4 weeks x $5128.50 = $20,514 a month 12 months x $20,514 = $246,168 a year
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Local and Feel Downtown location Feel: Very simple No Gimmicks
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Pluses of our Business Our Volunteer Policy Stipulation of our employees to volunteer 5 hours a month We encourage employees to volunteer together Build team unity Our Recycling Policy Recycle all of our vegetable grease Recycle all of our paper and plastics
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Advertising Social Media twitter facebook Free, viral, very easy to maintain Rely on word of mouth Will require us to maintain a positive image
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Why We’re Better... Offer a good work place for employees Pay good wages Exception: dishwashers, but they will be middle school/high school age We hope to grandfather them into waitressing/hosting We’re not uppity! We’re simple, wholesome. We want to give people good food at a reasonable price in a simple atmosphere
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Why We’re Better... (cont.) Not out to make gross profits We will operate on a profit basis However, we look to provide a community with a wholesome environment
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Profit Margin ($15.25) ( 20% profit margin) (643 customer/day) – daily - $1961.15 ($15.25) (20% profit margin) (4,500 customers/week) – weekly - $13,725 ($15.25) (20% profit margin) (18,000 customers/ month) – monthly - $54,900 ($15.25) (20% profit margin) ( 2,160,000 customers/ year) – yearly – $658,800
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