2. Presented by Slyter Nutrition Consulting Services www.slyternutrition.com

3. Objectives Understand function of the kidney Understand the purpose of renal diet Know and understand the implications, sources of: Protein Phosphorus Sodium Potassium Understand meal planning

4. Functions of the Kidneys Maintain balance of fluids and substances in blood Filter blood to remove waste products and produce urine Produce hormones Renin: controls blood pressure Eryhthropoiten: stimulates red blood cell production Activate vitamin D