1. Food and meal traditions Puzanova Julia F-31

2. What do they like to eat? Dishes Traditional“European”

3. Western food  Young people prefer to eat western food  They eat the same things as we do  But this food is not healthy  So…

4. Traditional food  traditional food is very popular  it is very HEALTHY  very specific products  rather difficult dishes  interesting recipes

5. Miso soup  6 cups of NIBOSHI soup (Small dried sardine soup)  50 g WAKAME (soft seaweed)  a block of TOFU (soybean curd)  3 scallion leeks (finely chopped)  80g MISO (soybean paste)

6. What to do? Heat the NIBOSHI soup in a small pot just before boiling point. Heat the NIBOSHI soup in a small pot just before boiling point. Soften the WAKAME in water. Cut it in 1-2cm pieces. Soften the WAKAME in water. Cut it in 1-2cm pieces. Cut the TOFU in your favorite size. Cut the TOFU in your favorite size. Scoop up MISO with a soup ladle. Pour a little NIMOSHI soup in the ladle and mix well, then pour these in (1). Scoop up MISO with a soup ladle. Pour a little NIMOSHI soup in the ladle and mix well, then pour these in (1). Cook for a few minutes on a small fire. Cook for a few minutes on a small fire. Sprinkle chopped scallion leeks on soup Sprinkle chopped scallion leeks on soup

7. Interesting! recently more people have bread and milk in the morning recently more people have bread and milk in the morning but most Japanese still eat rice, roasted fish and MISO soup but most Japanese still eat rice, roasted fish and MISO soup

8. Natto strongly smelling, sticky, fermented soya beans. strongly smelling, sticky, fermented soya beans. it is often enjoyed for breakfast with cooked rice. it is often enjoyed for breakfast with cooked rice. rice it is famous for being unpopular among many foreigners (and Japanese people), but also for being very healthy. it is famous for being unpopular among many foreigners (and Japanese people), but also for being very healthy.

9. Noodles Soba -made of buckwheat and wheat flour. Soba -made of buckwheat and wheat flour. -as thick as spaghetti. -can be served cold or hot and with various toppings. -as thick as spaghetti. -can be served cold or hot and with various toppings. Udon -made of wheat flour. -thicker than soba -can also be served either hot or cold and with various toppings. Udon -made of wheat flour. -thicker than soba -can also be served either hot or cold and with various toppings.

10. Thank you for your attention. From Julia with love…