1. Introduction to Digestion Advanced Animal Science: Intro to Veterinary Medicine Sutherlin AST September 11, 2014

2. Objectives Define the different types of digestive systems Compare and contrast monogastrics versus polygastrics Describe the actions and steps of ruminant digestion Know the role of microbials in ruminant digestion

3. Types of Digestion Monogastrics – Swine, people Modified monogastrics – Rabbits, horses Ruminants – Cattle, sheep, deer

4. Parts of Digestive Tract Mouth: initial opening of alimentary canal – Salivary Glands Secrete juices with enzymes to help break up the food Ruminants lack these enzymes, different role – Mastication Chewing, crushing, preparing food for swallowing

5. Parts of Digestive Tract Pharynx: funnel shaped muscle between mouth and esophagus – part of digestive and respiratory tracts Esophagus: muscular tube connecting pharynx to stomach – muscle contractions move food down to stomach

6. Parts of Digestive Tract Stomach: located between esophagus and small intestine – Two basics types Simple Ruminant

7. Simple Stomach Found in humans, swine, horses, dogs, cats, etc. Stomach has three “regions” – Cardiac – Fundus – Pylorus

8. Simple Stomach Digestion: – Mechanical: muscle contractions – Chemical: enzymes soften and break down macromolecules of food

9. Simple Stomach Enzymes that break down food – Gastric – break down proteins in stomach – Liver and pancreatic – break down fats in small intestine – Intestinal – break down carbohydrates and proteins in small intestine

10. The Ruminant Stomach

11. Different systems Basic digestion steps Ruminant Stomach parts Rumen Microbes Nutrient Absorption