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Published byDawson Kneebone Modified over 10 years ago
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FOOD SAFETY— It’s in your hands © 2009-2014 National Pasteurized Eggs, Inc. v3659 SafeEggs.com/foodservice
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Quality + Safety = Quality of Life Hand Washing Standard Operating Procedure Patient or Resident Hand- washing Bacteria & Viruses
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Food safety is in your hands!
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How many germs are on your hands?
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76,000,000 illnesses 325,000 hospitalizations 5,000 deaths Foodborne illness Bacteria & Viruses Source: www.CDC.gov/nicodid/eidvovl5no5.mead.htm
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Hand- washing Wash Hands –Stop infections –Break chain of infection spreading –Stops growth of germs –Removes bacteria & viruses What can you do?
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Hand- washing What germs are on your hands?
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When do you wash your hands? Hand- washing
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Hand Washing Hand- washing When do you wash your hands?
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SOP Rings and Things
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SOP Where do you wash your hands?
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Step 1. Rinse hands and wrists
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Step 2. Liquid soap
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Step 3. Generate heavy lather
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Step 4. Rinse well
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Step 5. Dry hands with paper towel
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Step 6. Use paper towel to turn off faucet
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SOP Gloves SOP Gloves SOP
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10 deadly weapons
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Keeping up with safety procedures
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Quality + Safety = Quality of Life Standard Operating Procedure Patient or Resident Hand- washing Bacteria & Viruses
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