1. Home Economics Secondary 3 Making of pastry Yau Kwan Ki 3L (12)

2. Types of pastry 1. flaky 2. puff pastries 3.Choux pastry

3. Ingredients 1.Flours 2.water 3.salt 4. dough fat and fat.

4. Steps of making pastry 1.Sift the flour and salt together in a large bowl 2.Add the butter to the bowl.3. Toss to mix. 4Add the ice water to the bowl and stir gently with a fork. 5. Turn the dough out onto a floured work surface 6 Smear the dough with the heel of your hand until all the dough has been smeared at least once. This helps incorporate the butter and makes the dough flakier 7. Gather the dough into a ball, and chill the dough in the freezer for 20. minutes. 8 Roll it out into a rectangular shape with the long sides running horizontally. 9 Fold the top third of the rectangle down over the dough. 10 Fold the bottom third of the rectangle up over the dough so the edges of the folded dough touch. 11 Fold the left edge of the dough over to meet the right edge, and pinch the seam. 12 Repeat steps 8 through 11. 13 Wrap the dough tightly in plastic wrap, and chill the dough in the freezer 14.Repeat steps 8 through 13 15.The dough is now ready to roll out and use.

5. Dishes using pastry

6. Personal details and feedback I feel I very happy cooking the home economics, I very like the cooking, so I like cooking,So love cooking I love the home economice. It is I impressions I feel the teacher very nice and cooking very many good food and many a dressmake.