2. FIVE FOOD GROUPS Chicken tenders 08/12/10 Plastic container Fridge, freezer white Bread 5.5.11 Plastic bag Freezer, fridge Milk 12.5.11 Bottle Fridge Taro 30/04/12 Plastic Fridge, freezer Coca (can, bottle) 13.12.11 fridge chicken kebabs 08/2/11 Plastic container Fridge, freezer Pizza bases 26/4/11 Plastic container Fridge, freezer Cream 12.5.11 Bottle Fridge Straw berry 02/03/11 Plastic container fridge Flake 30/01/12 Plastic raping Any where Ham 26/01/10 Plastic raping Freezer Pastry sheet 11/01/12 Plastic Fridge, freezer Ice cream 09/11/12 Container Freezer green salad 12/05/11 Plastic bag Fridge Chocolates Roses 07/11/11 Box Any where Short crust pastry 15/04/11 Plastic Fridge, freezer butter 18/12/11 Paper raping Fridge, freezer ProteinWheatDairyFruit &veggiesSweets or fatty food

3. How long it should last 3 months: all fish, ice cream 6 months: pizza, pig ( ribs, pork, pork bones,) rabbit 12 months: cow, ( steak, silver side ) chicken, all cakes

4. My Hypothesis My hypothesis was that the bread in the freezer with last the longest because the temperature is very cold. it will freeze it. Then the bread in the fridge. Then the others are the same.

5. The bread test ResultFreezerFridge Hall way BenchBread bin Day 1 FrozenSoftA little staleKind of StaleA little stale Day 2 FrozenstaleA little More stale A little staleA little More stale Day 3 Frozen no mould Same no mould More stale no mould More stale No mould Day 4 sameSameA little mould Day 5 No mould Lots of mould Day 6 SameLittle mouldLots more mould Day 7 sameLittle mouldLots more mould

6. Bread test results freezerThis is the winner of the investigation because the freezer froze the bread fridgeThis bread was the runner up because it was in another cold the fridge Bread binThis bread came a tie with the bread in the hall way and the bench Hall wayThis bread came a tie with the bread in the bread bin and the bench BenchThis bread came a tie with the bread in the bread bin and the hall way

7. Louis Pasteur Louis Pasteur was born on December 27, 1822, in Dole in the Jura region of France. Louis Pasteur was a world renowned French chemist and biologist. When he was only twenty-six years old Pasteur solved a problem that had been puzzling the great chemists of the day. He found that when light was passed through tartaric acid - this was found in wine dregs, it produced a strange effect.

8. BEER Beer in New Zealand is mainly dominated by artificially carbonated pale lager, with reduced BU(bitterness) levels. Beer is one of the world's oldest prepared beverages, possibly dating back to the early Neolithic or 9500 BC, when cereal was first farmed and is recorded in the written history of ancient Egypt and Mesopotamia. Archaeologists speculate that beer was instrumental in the formation of civilizations.

9. WINE The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine.

10. MILK It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrums, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk vary by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

11. How it’s preserved flour, meat, drinks.