2. Mrs Mac’s Bake-Your-Own Gourmet Range
This nation has a love affair with the freshly baked pie.
Unfortunately, Aussies are more time poor than ever. Who has the time to bake a pie from scratch these days? We’re as likely to do that as we are to visit the barbershop for a shave. We hope the BYO range can help bring the best of both worlds to your customers. It’s delicious and fresh out of the oven, and it’s easy - a fresh baked food for the times.
Simple preparation, training and support will ensure these bakery credentials
are delivered upon in-store.

3. Your fresh bakery solution
Embrace the nation’s love affair with the freshly baked pie.
Marketing and Product Objectives
Develop a fresh solution for savoury pastry products, meeting the needs of consumers and customers across a broad variety of channels.
The range will be called BYO (Bake-Your-Own), exemplified by real ingredients, quality meat, fresh vegetables, herbs and spices, and crisp, flaky pastry.
Simple preparation, training and support will ensure these bakery credentials are delivered upon in-store. p1

4. Points of Difference
The BYO range by Mrs Mac’s is a truly fresh solution in pastry – from freezer to consumer in around 40 minutes.
A product range with all of the credentials of a local bakery combined with Mrs Mac’s quality, consistency and service.
Fresh baked in-store using premium puff pastry - not feasible for traditional heat and serve products.
Generous fillings made with a variety of quality meats, vegetables and local ingredients.
Carton sizes suited to smaller outlets where freezer space is at a premium, allowing for multiple flavours to be carried at any time.
Premium positioning allowing for great GP – bank more dollars.
Complete baking instructions provided with training available as required.
Products clearly differentiated for easy merchandising.

5. Marketing Program Product Strategy
The brand ‘Bake-Your-Own’ (BYO) describes exactly what it is – quality will be endorsed by focussing on the providence and quality of the ingredients.
Pies: The 220g range will include 5 pies using a variety of meats as a base.
Rolls: The 140g range will include 3 rolls for launch with 2 other variants to follow.
In support of the ‘bakery’ credentials, packaging has been kept to a minimum.  
Cardboard cartons are lined with food grade plastic bags, with the pies having a layer of food grade bubble wrap to offer more cushioning and protection.
The cartons will be printed with basic information including ingredients, allergens and nutrition panels.