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Product Information Beyond Steaks, Roasts & Burgers
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Where Beef Cuts Come From Beef Ribs Beef on a Stick Stews & Soups Stir-Fry & Strip Applications Beyond Steaks, Roasts & Burgers
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Where Beef Cuts Come From BEEF FOR STEWS AND SOUPS Beef for Stewing Diced Beef Beef Foreshank Beef Chuck, Square-Cut, Pectoral Meat BEEF RIBS Beef Rib, Back Ribs Beef Rib, Back Rib, Rib Fingers Beef Rib, Short Ribs Beef Short Ribs, Boneless BEEF ON A STICK Beef Chuck, Shoulder (Clod), Top Blade (Flat Iron) Beef Shoulder, Arm Steak (Ranch) Beef for Kabobs Beef Loin, Tenderloin Tails/Tips Beef Loin, Steak Tail Beef Rib, Ribeye Cap Beef Rib, Blade Meat BEEF FOR STIR-FRY AND STRIPS Beef Loin, Tenderloin Tails/Tips Beef Loin, Steak Tail Beef Rib, Ribeye Cap (IM) Beef Rib, Blade Meat Beef Flank Steak
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An old favorite Naturally tender Less expensive; profitable options moist, tender, full-flavored Braise with wine, vegetables, seasonings or stock enhances taste and tenderness BEEF RIBS: Back Ribs
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Star ethnic dish on trendy menus Rich, deep flavor Comfort food Require long, slow cooking time to tenderize Moist, tender, full-flavored Braise with wine, vegetables, seasonings or stock enhances taste and tenderness Short Ribs BEEF RIBS:
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3-rib section cut across rib bones; ¼- to ½- inch thick slices Thinner than Beef Short Ribs Great appetizer, vehicle for signatures Classic Korean-style marinade: soy sauce, sesame oil, garlic, green onions, sugar, chili pepper Flanken/Korean-Style Ribs BEEF RIBS:
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Thai-Style Beef Short Ribs Latin-Style Beer-Braised Curried Lemongrass Barbecued Beef Szechuan Braised Beef Miso Barbecue Ginger-Orange Barbecued Beef Back Ribs Menu Ideas BEEF RIBS:
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Beef for Kabobs Beef Loin, Tenderloin Tails/Tips Beef Loin, Steak Tail Beef Rib, Ribeye Cap Beef Rib, Blade Meat Beef Chuck, Shoulder (Clod), Top Blade (Flat Iron Steak) Beef Shoulder, Arm Steak (Ranch Steak) BEEF ON A STICK: Cuts
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Popular Worldwide BEEF ON A STICK: Brochettes Pinchos Sosoties Satay Sekuwas Shish Kabobs
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Consider shape of cut, varied cooking times Skewer ingredients separately or group by cooking time Metal Skewers = easy to use, clean Bamboo Skewers = widely available, must be soaked Natural Skewers = lemongrass, sugar cane Tips BEEF ON A STICK:
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Indonesian Beef Satay Cheese Steak Spiedini Steak and Potato Tempura Sugarcane Steak Sticks Singapore-Style Steak Satay Tequilla Lime Ranch Kabobs Asian Sticky Skewers Tapas Steak Skewers Menu Ideas BEEF ON A STICK:
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Beef for Stewing Diced Beef Beef Foreshank (Beef Shanks, Beef Osso Buco) Beef Chuck, Square-Cut, Pectoral Meat STEWS & SOUPS: Cuts
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Lots of home-style entrée options: Stews, Chili, Pot Pie, Stroganoff, Pasta Topping, Over Noodles, Rice or Dumplings Ideal for “home meal replacements” and takeout menus Moderately priced, value-added, great for high-volume cooking Hold well; easily reheated Tips STEWS & SOUPS:
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Boeuf Bourguignonne Beef Barley Soup KY Burgoo Chunky Beef Chili Beef Pub Pie Beef Goulash Menu Ideas STEWS & SOUPS:
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Beef Loin, Tenderloin Tails/Tips Beef Loin, Steak Tail Beef Rib, Ribeye Cap Beef Rib, Blade Meat Beef Flank, Flank Steak STIR-FRY & STRIPS: Cuts
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Beef Thai Fry Mongolian Hot Pot Mexican Flank Steak Teriyaki Beef Stir-Fry Sesame Beef and Broccoli Korean-Style Steak Strips Menu Ideas STIR-FRY & STRIPS:
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Expand your menu with Beef Ribs Beef on a Stick Stews & Soups Stir Fries Moving beyond steaks, roasts and burgers adds: Ethnic favorites, comfort foods Spotlight for signature dishes Takeout friendly meals Uses for different cuts Opportunity for lower food costs and higher profits Beyond the Usual
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