1. Jaz Cocktails Hotels Category B & C
November 2013

2. Jaz cocktails B & C category
Caipirinha
Contents & preparations;
02 pic lemon segments
03 portions brown sugar
40 ml Rum
Crushed ice or cubs
Muddle the lemon with sugar fill the crashed ice then the rum on top, Stir & garnish with twist of lemon
Item
Qty
Unit
Cost price
Rum
4.00 CL
0.52
Lemon fruit
2.00
Pic
0.18
Brown Sugar
3.00
Por.
0.27
Total cost
00.97
Sales price L.E

3. Jaz cocktails B & C category
Caribbean
Contents & preparations;
40 ml Rum
120 ml pineapple juice
20 ml grenadine syrup
pour all ingredient' in a mixer with ice cubs, mix well and pour into a cocktail glass, garnished with slice of pineapple, stirrer & straw
Local rum
4.00 CL
0.52
Pineapple Juice
12.00
0.66
Grenadine syrup
2.00
0.22
Cantaloupe fruit 2
pic
0.18
Total cost
1.57
Sales price L.E

4. Jaz cocktails B & C category
Pine Colada
Contents & preparations
40 ml Rum
10 ml pine colada juice
30 ml coconut milk
pour all ingredient' in a mixer with ice cubs, mix well and pour into a cocktail glass, garnished with slice of Ananas, stirrer & straw
Item
Qty
Unit
Cost price
Local rum
4.00 CL
0.52
Pine colada Juice
10.00
0.55
Coconut milk
3.00
0.31
Cantaloupe fruit 2
pic
0.10
Total cost
1.48
Sales price L.E

5. Jaz cocktails B & C category
Green Orchid
Contents & preparations
40 ml Gin
80 ml pineapple juice
80 ml lemon juice
10 ml mint syrup
Shake all ingredients except gin together in a mixer with ice cubs then pour into cocktail glass and add the gin on top, garnish with slice of sweet melon, stirrer & strew
Item
Qty
Unit
Cost price
Local Gin
4.00 CL
.0.52
pineapple Juice
8.00
.0.44
Lemon Juice
0.13
Cantaloupe fruit 2
pic
0.15
Mint syrup
1.00
0.14
Total cost
1.38
Sales price L.E

6. Jaz cocktails B & C category
Happy Heart
Contents & preparations
40 ml Vodka
50 ml apple juice
50 ml hibiscus juice
80 ml soda water
Short shake for apple and hibiscus in a shaker with ice cubs, pour into cocktail glass, then add soda water and vodka on top, garnish with orange peel heart shape or slice of orange, stirrer & strew.
Item
Qty
Unit
Cost price
Local vodka
4.00 CL
0.52
Apple Juice
5.00
0.28
hibiscus Juice
0.16
Cantaloupe fruit 1
pic
0.08
Soda Water
8.00
0.33
Total cost
1.37
Sales price L.E

7. Jaz cocktails B & C category
Mai Tai
Contents & preparations
40 ml Rum
80 ml orange juice
70 ml lemon juice
10 ml grenadine syrup
Put ice cubs in the cocktail glass, pour orange and lemon then the rum on top and grenadine, twist of orange, slice of lemon, stirrer & strew.
Item
Qty
Unit
Cost price
Local rum
4.00 CL
0.52
Orange Juice
8.00
0.44
lemon Juice
7.00
0.11
Lemon fruit 1 pc
Orange fruit
0.16
Grenadine
1.00
0.12
Total cost
1.47
Sales price L.E

8. Jaz cocktails B & C category
Surfer’s Woodo Magic
Contents & preparations
40 ml Rum
60 ml orange juice
40 ml lemon juice
40 pine colada juice
Put all ingredients in a mixer except the rum with ice cubs, pour into cocktail glass and add rum on the top, garnish with twist of orange, stirrer & strew.
Item
Qty
Unit
Cost price
Local rum
4.00 CL
0.52
Orange Juice
6.00
0.33
lemon Juice
0.06
Orange fruit 2 pc
0.16
Pine colada juice
0.22
Total cost
1.30
Sales price L.E

9. Jaz cocktails B & C category
Mojito
Contents & preparations
40 ml Rum
1½ pic lemon segments
02 portions brown sugar
1 piece of mint leaf
Crushed ice or cubs
Muddle the lemon and mint leaves with sugar fill the crashed ice then the rum on top, Stir & garnish with twist of lemon & fresh mint leaves
Stirrer & strew.
Item
Qty
Unit
Cost price
Local rum
4.00 CL
0.52
Lemon fruit
1.5
Pic
0.17
Brawn sugar
2.00
Por.
0.18
Fresh mint
1.00
pic
0.002
Soda Water 05 Cl
0.24
Total cost
1.08
Sales price L.E

10. Jaz cocktails B & C category
Divers Dream
Contents & preparations
40 ml Vodka
80 ml pine colada juice
60 ml lemon juice
20 ml grenadine syrup
pour all ingredients except vodka in a mixer with ice cubs, mix well and pour into a cocktail glass, add the vodka on top, garnished with slice of sweet melon, stirrer & straw
Item
Qty
Unit
Cost price
Local vodka
4.00 CL
0.52
Pine colada juice
8.00 Cl
0.44
Lemon juice
6.00
0.10
Cantaloupe fruit 2 pc
0.15
Grenadine syrup
2.00
0.24
Total cost
1.46
Sales price L.E

11. Jaz cocktails B & C category
Romance on the Beach
Contents & preparations
20 ml Vodka
20 ml Gin
90 ml orange juice
70 lemon juice
Pour orange & lemon in a mixer with ice cubs, mix well, pour into cocktail glass, add vodka & gin on top, garnish with twist of orange, stirrer & strew
Item
Qty
Unit
Cost price
Local vodka
2.00 CL
0.26
Local gin Cl
orange juice
9.00
0.50
Orange fruit 2 pc
0.16
Lemon juice
7.00
0.11
Total cost
1.29
Sales price L.E

12. Jaz cocktails B & C category
Knockout
Contents & preparations
40 ml vodka
40 ml orange juice
50 ml lemon juice
50 ml sprite
50 ml hibiscus juice
Put orange and lemon direct into cocktail glass with some ice cubs, add sprite, then shake the hibiscus juice in a shaker or mixer with some ice cubs, pour slowly on top of the drink, add vodka, garnish with slice of orange & strew.
Item
Qty
Unit
Cost price
Vodka 04 CL
0.52
Orange juice
4.00
0.22
Lemon juice
5.00
0.08
Orange fruit
1.00 pc
Sprite
Hibiscus
.0.16
Total cost
1.28
Sales price L.E

13. Jaz cocktails B & C category
Tequila Sunrise
Contents & preparations
40 ml Tequila
100 ml orange juice
50 ml lemon sic
10 ml grenadine
Put 4 / 5 ice cubs in the cocktail glass, add lemon then orange and tequila, grenadine on top,
Garnish with slice of orange
Stirrer & strew.
Item
Qty
Unit
Cost price
Local Tequila
4.00 CL
0.52
Orange juice
10.00 Cl
0.55
Lemon juice
5.00
0.08
Grenadine syrup
1.00
0.11
Total cost
1.26
Sales price L.E

14. Jaz cocktails B & C category
Makaduschka
Contents & preparations
1 fruit lemon in pieces
1/4 orange in pieces
1 portion brown sugar
Muddle and fill with crushed ice (or cubes)
Add:
30 ml Monin Bitter
40ml vodka
Top with Sprite or 7up
Stir.
Garnish twist lemon or orange.
Item
Qty
Unit
Cost price
Local vodka
4.00 CL
0.52
Fruit lemon
1.00
pic
0.11
Fruit orange
1/4
0.04
Brown Sugar
por
0.09
Bitter syrup 03
2.24
Sprite
6.00
0.26
Total cost
3.27
Sales price L.E

15. Jaz Cocktails B & C category
Non Alcoholic cocktails

16. Jaz cocktails B & C category
Red sea sunrise
Contents & preparations
80 ml orange juice
60 ml pineapple juice
60 ml lemon juice
10 ml grenadine syrup
Mix all juices together in a mixer with ice cubs, pour into cocktail glass, add grenadine on top, garnish with twist of orange, stirrer & strew.
Item
Qty
Unit
Cost price
Orange juice
8.00 CL
0.44
Pineapple juice
6.00
0.33
Lemon juice
0.10
Orange fruit 1 pc
0.08
Grenadine syrup
1.00
0.11
Total cost
1.06
Sales price L.E

17. Jaz cocktails B & C category
Sweetheart
Contents & preparations
80 ml apple juice
80 ml hibiscus juice
60 ml soda water
Ice cubs into cocktail glass, add apple then hibiscus juice and on top the soda water, garnish with peal of orange heart shape & strew
Item
Qty
Unit
Cost price
Apple Juice
8.00 CL
0.44
Hibiscus juice
6.00
0.19
Soda water
0.25
Orange Fruit
.08
Total cost
0.97
Sales price L.E

18. Jaz cocktails B & C category
Coral Reef
Contents & preparations
60 ml orange juice
40 ml lemon juice
60 ml tonic water
50 ml hibiscus juice
Put ice cubs into cocktail glass, pour orange, lemon then the tonic water, then shake the hibiscus in a shaker or mixer with some ice cubs and add on top, garnish with slice of orange & strew.
Item
Qty
Unit
Cost price
Orange juice
6.00 CL
0.33
Lemon juice
4.00 Cl
0.06
Tonic Water
0.24
Hibiscus
5.00
0.16
Total cost
0.80
Sales price L.E

19. Jaz cocktails B & C category
Cinderella
Contents & preparations
70 ml orange juice
60 ml pineapple juice
70 ml lemon juice
Put orange, pineapple and lemon on top of ice cubs in a cocktail glass, garnish with slice of orange & strew
Item
Qty
Unit
Cost price
Orange juice
7.00 CL
0.39
Pineapple juice
6.00
0.33
Lemon juice
0.11
Orange fruit 1 pc
0.08
Total cost
0.91
Sales price L.E

20. Jaz cocktails B & C category
Florida
Contents & preparations
60 ml mango juice
60 ml guava juice
60 ml orange juice
20 ml lemon sic
10 ml grenadine syrup
Direct into cocktail glass ice cubs, add mango, guava, orange, lemon and grenadine on top, garnish with twist of orange & strew
Item
Qty
Unit
Cost price
Mango juice
6.00 CL
0.33
Guava juice
Orange juice
Orange fruit 1 pc
0.08
Lemon sic
2.00
0.03
Grenadine syrup
1.00
0.11
Total coast
1.21
Sales price L.E

21. Jaz cocktails B & C category
Pineapple Mango Tango
Contents & preparations
80 ml pineapple juice
60 ml mango juice
60 apple juice
Put all ingredients in a mixer with ice cubs, mix well and pour into cocktail glass, garnish with slice of sweet melon & strew.
Item
Qty
Unit
Cost price
Pineapple juice
8.00 CL
0.44
Mango juice
6.00
0.33
Apple juice
Cantaloupe fruit 2 pc
0.15
Total cost
1.26
Sales price L.E

22. Jaz cocktails B & C category
Lime Cooler
Contents & preparations
80 ml lemon juice
70 ml tonic water
2-3 mint leaves
Put the lemon on top of ice cubs direct in the cocktail glass then add the tonic water on top, garnish with slice of lemon, mint leaf and strew.
Item
Qty
Unit
Cost price
Lemon juice
8.00 CL
0.13
Tonic Water
7.00
0.28
Mint Leaves 02
Pic.
0.004
Lemon fruit 2 pc
0.23
Total cost
0.64
Sales price L.E

23. Jaz cocktails B & C category
Titi
Contents & preparations
60 ml mango juice
60 ml guava juice
80 ml hibiscus juice
Put mango then guava direct into cocktail glass with ice cubs, then shake the hibiscus juice in a shaker or mixer with two or three ice cubs, pour on top of the drink slowly, garnish with slice of orange & strew.
Item
Qty
Unit
Cost price
Mango Juice
6.00 CL
0.33
Guava Juice
Orange fruit 1 pc
0.08
Hibiscus Juice
8.00
0.26
Total cost
1.00
Sales price L.E

24. Jaz cocktails B & C category
Bedouin Madness
Contents & preparations
80 ml orange juice
60 ml lemon juice
80 ml hibiscus
put ice cubs in a cocktail glass, add the hibiscus juice, then mix the orange with the lemon in a mixer with ice cubs and pour on top of the hibiscus juice, garnish with twist of orange or lemon, stirrer & strew
Item
Qty
Unit
Cost price
Orange Juice
8.00 CL
0.44
lemon Juice
4.00
0.06
Orange fruit 1 pc
0.08
Hibiscus
0.26
Total cost
0.85
Sales price L.E

25. Jaz cocktails B & C category
Sea Breeze
Contents & preparations
70 ml pineapple juice
60 ml lemon juice
60 ml soda water
10 ml mint syrup
Put all ingredients except soda water in a mixer with enough ice cubs, mix well and pour into cocktail glass, add the soda on top, garnish with slice of sweet melon, mint leaves & strew.
Item
Qty
Unit
Cost price
Pineapple juice
7.00 CL
0.39
Lemon juice
6.00
0.10
Cantaloupe fruit 1 pc
0.08
Soda Water
0.25
Mint Syrup
1.00
0.14
Total cost
0.94
Sales price L.E

26. Jaz cocktails B & C category
Fruit Cooler
Contents & preparations
80 ml apple juice
70 ml lemon juice
70 ml soda water
Put apple then lemon on top of enough ice cubs direct in the cocktail glass, add soda water, garnish with slice of lemon & strew.
Item
Qty
Unit
Cost price
Apple juice
8.00 CL
0.44
Lemon juice
7.00
0.11
Lemon fruit 1 pc
Soda water
0.29
Total cost
0.96
Sales price L.E

27. Jaz cocktails B & C category
Makadiko
Contents & preparations ;
1 fruit lemon in pieces
1/4 orange in pieces
1 portion brown sugar
Muddle and fill with crushed ice (or cubes)
Add:
30ml Monin Passion Fruit Puree
Top with Sprite or 7up
Stir.
Garnish twist orange or lemon
Item
Qty
Unit
Cost price
Lemon fruit
1.00
pice
0.11
Orange fruit
1/4.00
Piec
0.04
Sugar
Por
0.09
Passion fruit syrup 03 CL
2.24
Sprite
6.00
0.26
Total cost
2.75
Sales price L.E