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Published byTyshawn Sullivan Modified over 9 years ago
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Hunter Huss International Baccalaureate High School Alisha Hester Foods I Foods II Enterprise
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International Baccalaureate Business Expo
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Involvement with school community and local community Food For... Huskie Press Box
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Foods II - Yeast Breads from Scratch
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Fresh Herbs From our Garden!
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Foods II ServeSafe Certification Industry Standard
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Foods I is a hands on experience with Food Labs that support the following content: ●sanitation and kitchen safety ●nutrition and meal planning ●egg cookery ●quick breads ●meats ●grains ●vegetables/fruits Foods I
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Foods II Enterprise Foods II students have the opportunity to take the ServeSafe Certification Test Recent legislation dictates that every food establishment must have a ServSafe Certified employee on premise, at all times. This makes certification a very valuable tool for our students. We also put into practical play, the applications of yeast breads,cakes, and cupcakes, with 21st century business experiences.
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