1. Title

2. Introduction

5. Objective/Problem

6. Hypothesis

7. Materials/Methods

9. Results & Discussion

12. TimeFish ConditionWater Condition Operculum Flaps per Second (fps) -------------------------------------Evaluation-------------------------------------- ---------------- Warm (27deg Celsius ) (600ml) ---------------- Cold (-20deg Celsius) (800ml) (with cold ice) ---------------- Detergent Mixture-Warm (27deg Celsius) (600ml) (w/ Detergent Powder) ---------------- Healthy----------------

13. TimeFish ConditionWater Condition Operculum Flaps per Second (fps) --------------------------------1st Set of Observation---------------------------- 0-1minStableWarm (27deg Celsius ) (600ml) 5fps 1:01-2minsStableWarm (27deg Celsius ) (600ml) 3fps

14. TimeFish ConditionWater Condition Operculum Flaps per Second (fps) --------------------------------2nd Set of Observation---------------------------- 0-54secsUnstableCold (-20deg Celsius) (800ml) (with cold ice) 1fps 55-57secsFreezingCold (-20deg Celsius) (800ml) (with cold ice) 0fps 58secs-1:01minActive-Unstable(Transferred) Warm (27deg Celsius ) (600ml) 1fps

15. TimeFish ConditionWater Condition Operculum Flaps per Second (fps) --------------------------------3rd Set of Observation---------------------------- 0-20secsStableDetergent Mixture-Warm (27deg Celsius) (600ml) (w/ Detergent Powder) 5fps 21-40secsSuffocatingDetergent Mixture-Warm (27deg Celsius) (600ml) (w/ Detergent Powder) 8fps 41secs-1minInternal Bleeding in Gill Filaments and Lamella- (Unstable) Detergent Mixture-Warm (27deg Celsius) (600ml) (w/ Detergent Powder) 2fps

16. TimeFish ConditionWater Condition Operculum Flaps per Second (fps) -------------------------3rd Set of Observation- cont.------------------------- 1:01-1:17minExternal Bleeding and separation of Gill Filaments and Lamella- (Deceased) (Detergent Mixture-Warm (27deg Celsius) (600ml) (w/ Detergent Powder) 0fps --------------------------------------Final Evaluation---------------------------------------- ----------------Deseased (Excreting saliva-like substance w/ blood) ----------------

17. Conclusion

18. References

19. Authors