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Published byKatie Emberson Modified over 9 years ago
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Italy From Veneto to Sorrento
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Veneto Emilia-Romagna Lombardia Piemonte LiguriaToscana Lazio Campania
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Bologna
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STUFFEDSTUFFED PASTAPASTA
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La Vecchia Scuola Bolognese Tortellini in brodoTortoloni in gold sauce Tortoloni in butter sauce Taglitelle e BologneseChocolate Salami Taglitelle Fritto
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Bologna Neptune’s Fountain Two Towers San Domenico San Petronio Towers of Italy
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PARMIGIANOPARMIGIANO REGGIANOREGGIANO BALSAMICOBALSAMICO ACETOACETO
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Hosteria Giusti Gnocchi Fritto Lasagna Bolognese Braised Veal Cheeks with Mashed Potatoes Sour Cherry Tart
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Culatello
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Al Cavallino Bianco Tagliatelle with Culatello Risotto with Mushroom and Zucchini Beef alle Po with Green Beans, Mushrooms and Juniper Dessert Sampler
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Torrone Salita al Terrazzo Cremona
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Hosteria 700 Provolone with Pumpkin Marmelade Saffron Risotto and Tortellini Braised Duck Breast and Salad Torrone Semifredo and Chocolate Sauce
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