1. Material : Procedure Text Skill : Speaking Theme : Nature and Technology Class/ Semester : IX/1

2. Do you know what is it? Do you like it? Do you know how to make it?

3. Purpose of the learning today:
Finding the communicative purpose of the text
Finding the language features of the text
Comprehending the text given

4. Proses Goreng Mata Sapi Procedure :Goal- Materials- Steps
To describe how something is done
Sequence steps
to do something
Purpose
Definition
1. Goal
Procedure Text
First, next, finally
Structure
Features
Proses Goreng Mata Sapi
Procedure :Goal- Materials- Steps
2. Materials
Imperative sentence
3. Steps

5. Read this text carefully then answer some comprehensive questions below !

6. How to make fruit rujak
Ingredients/ Materials : 1 cucumber, peeled. 1 papaya, cut into 1/2 inch cubes. 1 pineapple, cut into 1/2 inch cubes, fresh or canned pineapple. 1 apple tart, cut into 1/2 inch cubes. 1 mango, peeled, cubed. 3 tablespoons peanuts, fry. 1 hot chili peppers, seeded, sliced. 1/4 cup brown sugar 1 tablespoon tamarind, dissolved in 1/2 cup water, strained. Steps : • Mix all the fruit together. Grind chilies and salt. • Add brown sugar. • Add dry roasted peanuts and grind completely. • Pour some tamarind liquid. Mix the sauce and fruit together. • Serve chilled.

7. Exercise : Answer these questions below with appropriate answer.
What is the goal of this text ?
What are the generic structure of this text ?
What are the ingredients needed to make this food ?
How many the steps to make this food ?

8. Check Your Answer :
The purpose of the text is to tell how to make fruit rujak.
The generic structure of this text is goal, ingredients, and steps.
The ingredients :
1 cucumber, peeled.
1 papaya, cut into 1/2 inch cubes.
1 pineapple, cut into 1/2 inch cubes, fresh or canned pineapple. 1 apple tart, cut into 1/2 inch cubes. 1 mango, peeled, cubed. 3 tablespoons peanuts, fry. 1 hot chili peppers, seeded, sliced. 1/4 cup brown sugar 1 tablespoon tamarind, dissolved in 1/2 cup water, strained.
steps