1. Weald of Kent MenuMondayTuesdayWednesdayThursdayFriday Soup Winter vegetable soupTomato and pepper soup Cream of leek and potato Carrot and corianderFrench onion The Main British beef and mixed bean chilli con carne Cajun spiced chicken with onion and tomato salsa Chicken Balti curry with steamed rice cardamom rice Farm assured pork sausage with Yorkshire pudding and gravy Baked Cod fillet in a crispy Batter Vegtastic Vegetarian chili con carne with steamed rice Sweet and sour stir fried Quorn with oriental vegetables Vegetable and Quorn Balti with steamed cardamom rice Roasted winter root vegetable and bean crumble Italian margarita stone baked pizza Pasta Pots Arrabiatta Or Tomato and Basil Creamy tuna & sweetcorn Or Tomato and Basil Green pesto and Chicken or Tomato and Basil Mushroom and Bacon sauce or Tomato and Basil Puttanesca or Tomato and Basil Vegetables Steamed green beans Sweetcorn Roasted carrots Steamed broccoli Spiced cauliflower Winter cabbage Sweetcorn Steamed green beans Garden peas Baked beans Carbs Steamed rice or mash potato Spiced potato wedgesSteamed riceMash potatoFried chips Panini Cheddar cheese and Ham Tomato and oregano Chicken mayo Cheddar cheese and Ham Tomato and oregano Tuna melt Cheddar cheese and Ham Tomato and oregano Chicken pesto Cheddar cheese and Ham Tomato and oregano chorizo & mozzarella Cheddar cheese and Ham Tomato and oregano Something Sweet Eves pudding with custard Creamy rice pudding with jam sauce Fairtrade banana cake Jam and coconut sponge with custard Chocolate Brownie with chocolate sauce Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Recommended Balanced Meal Week 1

2. Weald of Kent MenuMondayTuesdayWednesdayThursdayFriday Soup Parsnip and ginger soupChicken noodle soupPea and mint soup Butternut squash apple and sage Tuscan bean soup The Main Classic Lasagne served with garlic bread Creamy chicken and sweetcorn short crust pie Creamy Chicken korma with turmeric rice Sliced roasted honey baked gammon with pineapple Baked breaded Cod fillet Vegtastic Mediterranean vegetable lasagne with garlic bread Cheese, cauliflower and potato pie Broccoli pepper and onion korma with turmeric rice Cheese and spinach wholemeal quiche Quorn sausages with chips Pasta Pots Red pesto & tomato sauce or Bolognaise sauce Mixed vegetable and sweet chilli sauce or tomato and basil Spinach and Cheddar sauce or chicken and tomato Tomato and chilli sauce Or bolognaise sauce Carbonara of Tomato and basil sauce Vegetables Steamed green beans Sweetcorn Parsley carrots Broccoli Roasted cauliflower Cabbage Sweetcorn Steamed green beans Garden peas Baked beans Carbs New potatoesCreamy mashTurmeric RiceRoasted potatoesTraditional chip shop chips Panini Cheddar cheese and Ham Tomato and oregano Chicken Caesar Cheddar cheese and Ham Tomato and oregano Cumberland sausage Cheddar cheese and Ham Tomato and oregano Chicken salsa Cheddar cheese and Ham Tomato and oregano Chicken tandoori Cheddar cheese and Ham Tomato and oregano Something Sweet Apple and winter berry crumble Treacle sponge pudding Sticky toffee sponge with toffee sauce Pineapple upside down cake Chocolate marble cake with chocolate sauce custard Week 2 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Recommended Balanced Meal

3. Weald of Kent MenuMondayTuesdayWednesdayThursdayFriday Soup Courgette basil and parmesan soup Tomato and basil soup Classic minestrone soup Spinach watercress and potato Cream of mushroom The Main Garlic lemon and olive chicken with fondant potatoes Cottage pie with creamy mash and gravy Chicken madras curry with pilau rice Roast chicken with stuffing and gravy Baked breaded Cod fillet Vegtastic Macaroni cheese with garlic bread and salad Mixed bean, wholemeal rice and vegetable burrito Potato and vegetable Madras curry with pilau rice Baked stuffed peppers with wholemeal rice and chickpea filling Vegetarian sausages with gravy and Yorkshire pudding Pasta Pots Creamy chicken and sweetcorn Chunky tomato and roasted onion sauce Roasted vegetables and basil Broccoli and cheddar sauceBolognaise sauce Vegetables Green beans Roasted carrots Cauliflower Cabbage Diced swede Broccoli Carrots Green beans Garden peas Baked beans Carbs wedge potatoes Steamed ricePilau riceRoast potatoeschips Panini Cheddar cheese and Ham Tomato and oregano Cajun Chicken Cheddar cheese and Ham Tomato and oregano Sweet chilli chicken Cheddar cheese and Ham Tomato and oregano Pepperoni Cheddar cheese and Ham Tomato and oregano Brie and bacon Cheddar cheese and Ham Tomato and oregano Something Sweet Peach and pear crumble with custard Nutless bake well tartMixed berry flapjack Short crust apple pie with custard Lemon drizzle with a sweet tangy lemon cream Week 3 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Recommended Balanced Meal