1. Other Beverages Chin Chow Drink – Grass Jelly Drink

2. Other Beverages Bandung – Rose Syrup with Condensed Milk

3. Other Beverages Soya Bean Milk

4. Other Beverages Milo Dinosaur – conventional Milo served with lots of Milo powder on top

5. Other Beverages Horlicks Dinosaur – conventional Horlicks served with lots of Horlicks powder on top

6. Other Beverages Sugar Cane Juice

7. Kopitiam Language Food

8. Chinese Food

9. Bak-Kut Teh – pork-rib soup made with a variety of Chinese herbs and spices

10. Chinese Food Bak Chang – savory rice dumplings, usually pork (bak) filled alongside mushrooms and salted egg yolk, steamed in bamboo leaves

11. Chinese Food Bak Chor Mee – noodles with minced pork or chicken and other ingredients, served dry or with soup. Usually the flat, tape-like mee pok noodle is used

12. Chinese Food Ban Mian – hand-made flat noodles served with vegetables, minced meat, sliced mushrooms and an egg in an ikan bilis-based soup

13. Chinese Food Chai Tow Kway – diced and stir-fried radish with an egg mixture.

14. Chinese Food Char Kway Teow – thick, flat rice flour (kuay teow) noodles stir-fried in dark soy sauce with prawns, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage and some lard.

15. Chinese Food Char Siew Rice – Cantonese dish of rice served with barbecued pork in a thick sauce.

16. Chinese Food Chee Cheong Fun – a thick, flat sheet of steamed-rice flour which is made into rolls, sometimes with a pork, chicken or vegetable filling. It is served with a sweet soy bean sauce

17. Chinese Food Chok – Cantonese rice porridge in various flavours including chicken and pork, often served with ikan bilis and either sliced century egg or fresh egg.

18. Chinese Food Chee Kway – steamed rice cake topped with preserved radish; usually eaten for breakfast.

19. Chinese Food Claypot Chicken Rice – rice cooked with soy sauce in a claypot, then topped with braised chicken and Chinese sausage. It may also include salted fish and is often enjoyed when the rice at the bottom is charred

20. Chinese Food Curry Chicken Noodles – yellow egg noodles in chicken curry

21. Chinese Food Drunken Prawns – prawns cooked with Chinese rice wine

22. Chinese Food Duck Rice – braised duck with rice cooked with yam and shrimps or it can simply be served with plain white rice, served with a thick dark sauce

23. Chinese Food Egg Tarts – Cantonese pastry of yellow egg custard baked in a pastry shell. Commonly served at Dim Sum and popular seller at bakeries.

24. Chinese Food Fish-head Bee Hoon – a kind of noodle soup in which the main ingredients are rice vermicell and fried fish head (separated into chunks). This dish is notable for the creamy, rich soup, which is typically made using a mixture of fish stock and milk – the latter being an uncommon ingredient in Chinese cuisine.

25. Chinese Food Fried Rice – Day-old rice is fried with various meat chunks and vegetables, along with eggs

26. Chinese Food Hainanese Chicken Rice – flavorful steamed chicken served with rice cooked in chicken stock. Normally eaten with chili sauce, dark soy sauce, and ginger paste. A common variation is using roast chicken instead.

27. Chinese Food Hae Mee – yellow egg noodles in a rich broth made from prawn and pork rib stock, topped with whole or sliced fresh boiled prawns.

28. Chinese Food Hokkien Mee – rice vermicelli and yellow noodles fried with shrimp, sliced cuttlefish and lard bits.

29. Chinese Food Hor Fun – flat rice noodles in gravy often served with fish or prawns. A common variation is using beef instead

30. Chinese Food Hum Chim Peng – deep-fried Chinese bun-like pastry sometimes filled with bean paste.

31. Chinese Food Kaya Toast – a traditional breakfast dish. Kaya is a sweet coconut and egg jam, and this is spread over toasted bread.

32. Chinese Food Kway Chap – Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard- boiled eggs.

33. Chinese Food Lor Mee – a Hokkien noodle dish served in a viscous, dark soy sauce-based broth with meat roll slices, fishcake and beansprouts.

34. Chinese Food Ngoh Hiang – a food composed of combining various vegetables, seafood and/or meats

35. Chinese Food Oyster Omelette – oysters fried with a special flour-and-egg mixture

36. Chinese Food Pau – steamed bun with wide assortment of fillings such as char siew, minced pork, red bean paste, lotus paste or vegetables

37. Chinese Food Pig’s Organ Soup – a soup-based variant of kway chap

38. Chinese Food Popiah – Hokkien/Chaozhou-style spring roll or rolled crepe, stuffed with stewed turnip, Chinese sausage, shrimps and lettuce

39. Chinese Food Rojak – a vegetable salad with a topping of dark prawn paste

40. Chinese Food Soon Kway – a white vegetable dumpling with savoury sauce

41. Chinese Food Vegetarian Bee Hoon – thin braised rice vermicelli to which a choice of various gluten, vegetable, or tofu-based delicacies may be added.

42. Chinese Food Wanton Mee – yellow noodles with chicken or pork or prawn dumplings. Often served with slices of barbecued meat

43. Chinese Food Yong Tau Foo – variety of vegetables stuffed with fish and meat paste cooked in a light ikan bilis-based soup. May also be eaten "dry" with sweet bean and chili sauces

44. Chinese Food You Tiao – fried dough crullers

45. Chinese Food Yu Sheng – raw fish salad traditionally eaten during Chinese New Year

46. Malay Food

47. Acar – pickled vegetables and/or fruits with dried chilli, peanuts, and spices

48. Malay Food Agar Agar – agar extracted from seaweed that is usually moulded into a jelly-like cake, sometimes with layers and colourings, and in various shapes.

49. Malay Food Ayam Goreng – Fried Chicken

50. Malay Food Ayam Bakar – grilled chicken with spices

51. Malay Food Ayam Percik – barbecued chicken with a sweet-spicy marinade

52. Malay Food Ayam Penyet – fried "smashed" chicken that has been adapted from Indonesian cooking

53. Malay Food Ayam Pedas – seafood and vegetables cooked in a sauce consisting of tamarind, coconut milk, chilli, and spices

54. Malay Food Bakso – meatballs served with noodles

55. Malay Food Bagedil – mashed potato mixture that is fried into patties, eaten alongside Mee Soto

56. Malay Food Curry Puff – flaky pastry usually stuffed with curried chicken, cubed potatoes and a slice of hard-boiled egg. Sometimes sardines are used in place of the chicken.

57. Malay Food Dedeng Paru – Indonesian dish of "dried" beef lung cooked in spices

58. Malay Food Gado gado – Traditional Indonesian salad with spicy peanut dressing

59. Malay Food Goreng Pisang – bananas rolled in flour, fried and eaten as a snack.

60. Malay Food Gulai Daun Ubi – potato leaves stewed in coconut milk

61. Malay Food Keropok – deep fried crackers usually flavored with prawn, but sometimes with fish or vegetables

62. Malay Food Ketupat – Malay rice cake. Steamed in square-shaped coconut leaf wrapping. Usually served with satay

63. Malay Food Lemak Siput – shellfish cooked in a thick coconut milk-based gravy

64. Malay Food Lontong – compressed rice cakes in spicy vegetable soup

65. Malay Food Mee Rebus – yellow egg noodles served in a thick sweet-spicy sauce made from fermented soy beans. Often served with a hard-boiled egg and shredded tofu puffs

66. Malay Food Mee Siam – or thin rice noodles in a tangy spicy soup; may also be served "dry". Often served with a hard- boiled egg

67. Malay Food Mee Soto – spicy chicken noodle soup, now often served non- spicy

68. Malay Food Nasi Ayam Penyet – Indonesian dish of flattened, lightly battered or batter-less, fried chicken served with spicy sambal, vegetables, and chicken-flavoured rice

69. Malay Food Nasi Goreng – a spicy and sweet fried rice dish which originated from Indonesia

70. Malay Food Nasi Lemak – coconut rice with omelette, ikan bilis, peanuts, cucumber, sambal, and sometimes fried chicken or otak-otak

71. Malay Food Nasi Padang – an Indonesian meal of steamed rice with a wide choice of meat and vegetable dishes ranging anywhere from fried chicken to curried vegetables

72. Malay Food Nasi Kuning – Javanese dish of rice cooked in coconut milk and colored yellow using tumeric

73. Malay Food Otah – spicy fish cake grilled in a banana leaf wrapping

74. Malay Food Oxtail Soup – oxtail cooked to tenderness in a soup with nutmeg, cloves, chilli, and spices

75. Malay Food Rendang – beef slow-cooked in coconut milk and spices which originated in Sumatra

76. Malay Food Roti John – egg-dipped bread filled with various ingredients (usually meat and onions) and then fried. Accompanied with chilli sauce

77. Malay Food Roti Jala – Fried lace pancakes usually served with curry

78. Malay Food Satay – grilled meat on skewers served with spicy peanut sauce and usually eaten with ketupat, cucumber and onions

79. Malay Food Soto Ayam – a spicy chicken soup which features chicken shreds, rice cakes and sometimes begedil

80. Indian Food

81. Muruku – a circular type of crackers

82. Indian Food Appom – a fermented rice pancake

83. Indian Food Murtabak – a variety of roti prata with minced mutton/beef and onion folded within the dough

84. Indian Food Thosai – rice and lentil pancake

85. Indian Food Vadai – spicy, deep-fried snacks that are made from dhal, lentils or potato

86. Indian Food Pappadom – type of southern Indian wafer

87. Indian Food Mamak Rojak – dish of various vegetables and fruits, beancurd, seafood deep fried in batter, crushed peanuts, crispy dough crullers, and a spicy and sweet chilli sauce

88. Indian Food Nasi Briyani – a flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry. Basmati rice is used.

89. Indian Food Naan – a flatbread cooked in a tandoor oven

90. Indian Food Chapati – unleavened flatbread

91. Indian Food Tandoori – marinated meat, usually chicken in a mixture of spices and yoghurt and cooked in a clay oven

92. Indian Food Butter Chicken – dish of chicken cooked in a gravy of spices, yoghurt, butter and tomato

93. Indian Food Roti Prata – local evolution of the Pakistani and Indian paratha

94. Fusion Food

95. Laksa – rice noodles in a coconut curry gravy with shrimp, egg and chicken. Peranakan in origin.

96. Fusion Food Fish Head Curry – The head of an ikan merah (literally "Red fish") – which is red snapper, is stewed in curry with vegetables. Usually served with either rice or bread

97. Fusion Food Mee Goreng – yellow egg noodles stir fried with ghee, tomato sauce, some chilli, egg, vegetables and various meats and/or seafood

98. Fusion Food Oat Prawn – prawns that have been stir fried with sweetened oats

99. Fusion Food Kueh Pie Tee – a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns

100. Fusion Food Satay Bee Hoon – thin rice vermicelli served with spicy satay sauce

101. Fusion Food Sambal Kangkong – a dish of leafy green vegetables (water spinach) fried in sambal

102. Fusion Food Tahu Goreng – fried tofu with sweet sauce

103. Start your Singapore ‘makan’ journey now by ordering these food at our very own KOPITIAMS!

104. The End Thank You!