2. Grains Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumptionseedsfruit

3. Wheat Wheat is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide

4. Rice Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.

5. Fruit

6. Banana A banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceus flowering plants in the genus Musa.

7. Apple The apple is the pomaceous fruit of the apple tree, Malus domestica of the rose family. pomaceous fruit tree family

8. Kiwi

9. Carrot The carrot ( Daucus carota subsp. sativus ; etymology : from Late Latin carōta, from Greek καρωτόν karōton, originally from the Indo-European root ker- (horn), due to its horn- like shape) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. Daucus carota etymology Late Latin Greek Indo-European root vegetable orange

10. Organic food Organic foods are produced using methods of organic farming. Currently, the European Union, the United States, Canada, Mexico, Japan and many other countries require producers to obtain in order to market food as organic within their bordersspecial certificationorganic farmingspecial certification