1. 3er Foro Económico de Pesca y Acuacultura. La Acuacultura: un alterrnativa para la alimentación Mexico City, 25 – 26 November 2013 Dr Lahsen Ababouch Director, Policy and economics Division Fisheries and Aquaculture Department Food and Agriculture Organization Rome, Italy WHERE DOES THE MONEY COME FROM? International trade in aquaculture products: opportunities and challenges

2. Fishery production and utilization Fish production (million tonnes live weight) Per capita fish supply (kg)

3. Export of fish and seafood: 1976 – 2012 (US $ billion) Source: GTIS ® (2012)

4. Net exports of developing countries Moderately exploited

5. Trade (value) Moderately exploited EXPORTS IMPORTS

6. Principaux pays importateurs et exportateurs en 2009, 2010 & 2011 Source: GTIS ® (2012)

7. Trade by groups of species (value) Moderately exploited

8. Trade flows: Latin America (%) Moderately exploited Share of imports (value) in percentage 4 4 6868 1616 2 9 1

9. World fish trade for human consumption Trend Million tonnes (live weight)

10. Exports of fish for human consumption (Q) 2010-2012 2022

11. 2010-2012 2022 Imports of fish for human consumption (Q)

12. Fish prices: upward trend Traded products USD/tonne

13. Fishmeal and Fish oil USD/tonne Fish oil

14. DECLARATION OF EMERGENCY DEPARTMENT OF AGRICULTURE AND FORESTRY DECLARATION OF EMERGENCY DEPARTMENT OF AGRICULTURE AND FORESTRY Office of the Commissioner State of Louisiana Office of the Commissioner State of Louisiana Fluoroquinolones in Seafood Consumer Safety

15. EU Rapid Alert System-by causes for Aquaculture 200020012002200320042005 CAUSE total 50 101 247 103 137 (01-04) 46 total Chloramphenicol 0000 44(43%) 44 188(76%) 102 73(71%) 13 48(35%) 8 26(57%) 0 chemicalnitrofurans0085502612 malachite green0011014 total Vibrio (parahaemolyticus/cholerae) 46(92%) 36 (16/20) 57(56%) 38 (25/13) 58(23%) 37 (27/10) 29(28%) 15 (13/2) 87(64%) 26 (22/4) 19(41%) 2 (2/0) salmonella612172134 biologicalmesophiles364264 listeria00010347 e.coli110082 others total Labeling 4(8%) 4 0 1(1%) 1 1(1%) 0 2(1%) 2 1(2%) 0 temp.control0 0 0 10 1 379 55% 296 43% 9 2% 684 100%

16. EU data 2009

17. “Corporate social responsibility” - Legality (IUU) - Sustainability - Certification - Eco-labelling - Tracability and chain of custody - Social and Environmental aspects

18. Private standard Buyers specifications Supplier specifications Legal quality requirements Legal food safety requirements Private Label B2C Private brand (B2B, B2C) Basic manufactured Generic commodity (fresh/frozen) Diagramatic representation of market access requirements

19. FAO Guidelines for Aquaculture Certification 1.Background 2.Scope 3.Terms and Definitions 4.Users 5.Application 6.Principles 7.Minimum Substantive Criteria 7.1 Animal Health and Welfare (OIE) 7.2 Food Safety 7.3 Environmental Integrity 7.4 Social Responsibility 8.Institutional and procedural requirements 8.1 Governance 8.2 Standards Setting 8.3 Accreditation 8.4 Certification 9.Implementation http://www.fao.org/fishery/about/cofi/aquaculture/en

20. Harmonization and equivalence Coming together  Less duplication of schemes with less confusion to the consumer  Cost reduction  Benchmarking to FAO Guidelines (similar to GFSI Benchmarking for Food Safety)?  A consumer facing logo, globally recognised

21. ! شكراً 谢谢 ! Thank you! Merci! Gracias! Спасибо! Lahsen.ababouch@fao.org Lahseno.org