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Published byMalcolm Basil Modified over 9 years ago
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U5 - Water Water Use & Management
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Water Use More than 1 billion people lack access to clean freshwater Water used for residential, industrial, or agricultural uses Most water is used for irrigation Irrigation = watering crops
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Residential US avg. person - 80 gal of water per day ½ (40 gal) used for in home activities –X. drinking, cooking, washing, flushing Water is treated to make it potable and remove pathogens Potable = water safe to drink Pathogens = disease or illness causing organisms
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Residential Water Usage
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Water Treatment 1. Filtration – remove trash, debris 2. Coagulation- alum added, forms flocs. Bacteria attaches to flocs and settle at bottom 3. Filtration- sand, gravel, hard coal 4. Chlorination- to prevent bacteria 5. Aeration- air forced to release gases, reduce odor, improve taste 6. Additional – may add fluoride, lime to soften water 7. water pumped to tanks for home use
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Industrial 19% of water use Most is used to cool power plants –Water pumped in from local source then pumped back out –Can cause thermal pollution X. 500,000 L needed to make a car
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Agricultural 80% of ag. water evaps and never reaches plants Irrigation – providing plants w/ water from sources other than precipitation Types – sprinkler, flood, drip
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Water Management Projects Dams, river diversions Usually to bring water to areas where it doesn’t exist Dam = structure built across river to control flow –Can provide power –Creates reservoirs Reservoir = artificial lake or river formed behind a dam –Water used for drinking, irrigation, etc.
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Water Conservation Agriculture - drip irrigation to save losses from evap, seepage, and runoff Drip Irrigation = moves small water amounts to plant roots Industry – recycle cooling and wastewater Home – low flow toilets, payments to install water saving equipment Xeriscaping = landscaping to require less water Copy Page 282 – Table 2 “What Can You Do”
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Solutions? 1. Desalination = removing salt from salt water –water boiled, steam collected –Very expensive –What do you do w. excess salt? 2. Transporting Water –Moving to areas w/ low amounts of water
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