2. Kirkintilloch High School

3. Objectives Quick and accessible A wide variety of exciting food Friendly environment Healthy and balanced options Environmentally friendly packaging

4. Team Roles Home Economics Department -Catering -Menus -Pricing Design and Technology Department -Logo -Leaflets -Environmental considerations -Investigated packaging

5. Designer Logo design Dining experience Environmental considerations Others

6. Designing Our Logo Colourful Catchy Healthy Eating Short Simple Logo

7. Designing Our Logo

8. Our Logo Colourful Short Simple Catchy Can be used throughout East Dunbartonshire

9. Designing our Environment Music entertainment Colourful Inviting Comfortable Bright

10. Environmental Considerations and Packaging Has to last long Recyclable Reusable Change sandwich containers Get fresh sandwiches on plates

11. Catering Home Economics Department Catering Menus Pricing

12. Catering Types of food pupils and staff liked, disliked and would like to see. Questionnaire to gather sample of foods from pupils and staff. Results helped us devise a healthier better choice of menu.

13. Top 3 Dishes Soup category: Chicken noodle Vegetable Tomato & Basil Main Meal: Spaghetti Bolognese Curry dishes Chicken fajitas Snack dishes: Filled rolls & Baguettes Pizza Pakora

14. Menu 1 MondayTuesdayWednesdayThursdayFriday SoupChicken NoodleTomato & BasilScotch BrothMinestroneVegetable Main Course Pork Curry with Boiled RiceSpaghetti Bolognese Chicken and Sweetcorn PizzaBeef LasagneFish and Chips Vegetarian Option Cheese and Tomato Pizza Roasted Red Pepper PastaVegetable QuicheVegetable RisottoVegetable Lasagne Vegetables Potato Wedges, Mixed Salad and Carrots Mashed Potatoes Green Beans and Sweetcorn Boiled Potatoes, Broccoli and Cauliflower Roast potatoes Carrots and Corn on the Cob Chips, Mushy Peas and Cabbage Desserts Fruit Trifle and a Selection of Fresh Fruit Apple and Cinnamon Crumble with CustardSwiss RollFresh Fruit SaladCake and Custard Meal Deal - £1.40 Choose a filled sandwich, roll or baguette, drink and a free piece of fruit Snack 'n' Go Counter Snack Potato Wedges with Hot Chilli or Sour Cream DipsBruschettaVegetable Pakora Mixed Vegetable Cous Cous Sweet Chilli Chicken Pannini Bannana Muffins or Cookie Strawberry or Chocolate MousseCarrot CakeCheese and BiscuitsFlapjack All soups served with a selection of bread of your choice Baked potatoes served daily with cheese, tuna, coleslaw, baked beans Filled rolls, baguettes and sandwiches served daily Side salad served daily and yoghurts served daily A selection of fresh fruit served daily

15. Catering Once a month “Theme menu’s”. Different themes each month. Pricing - Made accordingly to ED’s current prices, to make our own prices. Healthier options are cheaper to encourage pupils and staff to eat healthier.

16. Conclusion on ‘Why POD’ Pupils and staff feel the current dining experience is “ok”. Taken for questionnaire results POD's Aim: Pod’s main goal is to promote and encourage healthy eating in a comfortable and sociable atmosphere.

17. POD’s Objective A wide variety of exciting food Quick and accessible Friendly environment Healthy and balanced options Environmentally friendly packaging

18. End The The Future of Dining