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Published byMaeve Hogate Modified over 10 years ago
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Expanding Health Eating Policies – Nova Scotia Context
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C reating Supportive Environments for Healthy Eating & Physical Activity A policy and environment approach 2
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Why we need Thrive! Abundant, cheap processed food Increasingly stressed for time Food and lifestyle marketing Communities designed for cars Sitting at desks, cars, screens
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Plan and Build Healthier Communities Equip People with Skills and Knowledge for Lifelong Health Support a Healthy Start for Children and Families 1 2 4 4
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3. Opportunities to Eat Well & Be Active Support food policies in public institutions –Schools, child care, DHAs, sport & recreation facilities, colleges and universities, NS government –Breakfast Program transition (Nourish NS) Increase participation in after school Physical activity programs - Implement Community use of schools grant - Community based programming for junior high students 5
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Healthy Eating Policies in District Health Authorities Focus on the retail food service Have had success with vendors changing products
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Thrive! Healthy Eating Grants for Publically Funded Institutions 23 projects funded = $385,689 Focus on healthcare, municipalities, post- secondary institutions and sport and recreation
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Healthy Eating in Recreation and Sport Setting Developed guidelines at the provincial level (graphic design pending) Looked at foods sold and served, fundraising, marketing and advertising, breastfeeding, local food etc.
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Traditional Concession
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Equipment Grants ~ 30 grants Curling rinks, community centres, mutli- purpose facilities, ice arenas Removal of deep fat fryer was required Up to $15,000 available
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DHA/IWK Policy Working on one policy for the province Building on current work Focus on retail Similar nutrient criteria used across settings
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University/ College Environmental Scan of the food environment complete Currently analyzing results Individually university/colleges are doing a lot of work –Dalhousie University procures 30-55% of their food locally –Very student body driven
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Department of Health and Wellness Healthy Eating Policy Came into place in September 2014 Applies to catering and fundraising Hoping to expand to other government departments
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Common Issues Between Settings Fundraising Sponsorship Product procurement Showing the “worth” – monitoring and evaluation
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Thank you! amy.macdonald@novascotia.ca
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