1. Healthier Chocolate Chip Cookie MRS. PELLEGRINO’S CLASS 2013-2014 JUNE 2, 2014

2. Learning to Follow Recipe Identifying units of measure and tools used to do the measuring

3. Recipe-Nestle Toll House with two adjustments Link to regular recipe: http://www.verybestbaking.com/recipes/18476/Original- NESTL%C3%89%C2%AE-TOLL-HOUSE%C2%AE-Chocolate- Chip-Cookies/detail.aspx http://www.verybestbaking.com/recipes/18476/Original- NESTL%C3%89%C2%AE-TOLL-HOUSE%C2%AE-Chocolate- Chip-Cookies/detail.aspx ADJUSTMENTS: – Substituted 1 ¼ all purpose flour with Buckwheat flour – Substituted Organic Cacao Chips for chocolate chips

4. Ingredients

5. Measuring Tools

6. Following directions to make batter

13. Thanks to our fabulous cafeteria personnel

14. The Cookie Crew

15. Lesson Included Measurement tools for different types of capacity: volume cups/oz., fractional parts and whole teaspoon Identifying proper tool to measure ingredient: dry or wet and cups or teaspooons Reading a recipe: ingredients and directions to follow Nutritional Label discussion