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Published byKent Harding Modified over 9 years ago
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www.ks1resources.co.uk The war helped to keep prices of food low enough for everyone to afford to eat a healthier diet. Rationing stopped people eating too many fatty foods such as cheese, butter, lard, meat and biscuits. Instead, people were forced to eat more fruit and vegetables. SAMPLE SLIDE Random Slides From This PowerPoint Show
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www.ks1resources.co.uk People were only allowed one fresh egg (in its shell) a week. However, they were allowed a packet of powdered egg every four weeks. The packet of powdered egg was the same as twelve fresh eggs in their shells. SAMPLE SLIDE Random Slides From This PowerPoint Show
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www.ks1resources.co.uk Every morning a radio programme called The Kitchen Front offered recipes and advice about food. To save butter, use potatoes to make pastry and smear dripping - from meat juices- on bread. Use beetroot, carrots and parsnips to make puddings or jam. SAMPLE SLIDE Random Slides From This PowerPoint Show
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www.ks1resources.co.uk If your back button doesn’t work……… to return to your last webpage CLICK HERECLICK HERE www.graphicsfactory.com www.clipart.com
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