1. Presented to the Beverage Packer The Safe Actuator Cam Jeff Love President

2. Mission Statement At Beverage Technologies, Inc., our mission is to provide the food and beverage packaging industry with anti-contamination solutions that help reduce product liability and maximize the uptime of our customers’ plants.

3. Identifying the Problem  Current Crown Valve Actuator  Detracts from profit margin  Wastes valuable man hours  Holds greater potential for product contamination

4. The Risk of Contamination  Typical Design of Crown Valve Actuator Allows Contamination of Product  Application of grease commonly spills over discharge rail Possibility of contamination exists even though most plants cover this area

5. Contamination Point  Assembly Design Allows for Contamination  Grease can easily drip over infeed star Actuator assembly passes directly over infeed star, causing possible contamination

6. Human Error  Current Assembly Designs Allow Excessive Grease to Contaminate Product  Greases easily passes by the O-ring Liberal applications of grease can bypass the O-ring and contaminate product in the bowl

7. BTI Solution  Improve Assembly System by Converting to Safe Actuator Cam BTI’s HF160625C ASSEMBLY Patent-Pending #114/286,660

8. Eliminate Grease Long-Lasting Greaseless Assembly

9. Key Features  Assures Compliance  Will aid in highest standard of quality control  Environmentally safe  Maintenance Free Design  Reduces downtime  Increases production  Prevents Product Contamination  Reduces liability  Greater ROI  Frees up man hours  Reduces costs Profit Per Case Can Increase Up to 14%

10. What the Beverage Plant Can Expect  Superior Operation  Increased Production Hours  Increase in Profit Margin  Protection of Brand Identity Beverage Plant Quality Value Service

11. A Small Investment Yields Major Benefits  Increase Production  No need to shut down production for maintenance  Long-Lasting Greaseless Assembly Saves on Man Hours

12. Cost Analysis  30 minutes of greasing time * 1250 cans/minute = 37,500 cans of lost production per greasing SAVE TIMESAVE COSTS  You SAVE TIME and SAVE COSTS TENS of THOUSANDS of DOLLARS SAVED  Over a period of time this means TENS of THOUSANDS of DOLLARS SAVED

13. Summary  Elimination of grease contamination  Superior quality control  Reduced liability  Greater profit margin  Increased production Upgrading Filling Equipment With Safe Actuator Cam Will Ensure:

14. Beverage Technologies, Inc. 2206 Mouton Drive Carson City, NV 89706 Toll Free: (800) 323-8832 Fax: (775) 884-4234 http://www.beveragetech.com Thank You