1. Brownies Davonta and Summer

2.  Brownie mix  3 eggs  ¼ cup water  ½ cup vegetable oil

3. 1. Prep: PREHEAT oven to 350 F for metal pan, 325 F for dark or non- stick pans. GREASE bottom of pan with cooking spray. 2. Mix: Empty brownie mix, eggs, water, and vegetable oil in large bowl. STIR until well blended SPREAD into greased pan 3. Bake: BAKE following times listed. ADD 3-5 minutes for dark or non- stick pans.

4.  59 ml water  118 ml vegetable oil  ¼ Cup x 236 ml/1 cup = 59 ml

5.  Turning brownie mix into brownies  You stir all the ingredients in with the brownie mix to make the brownies.

6.  The brownies turning solid in the oven  Mixing all the ingredients together

7.  An ionic compound involved with brownies is Sodium Chloride  The formula is NaCl  Ions: Na+ Cl-

8.  Sucrose (Sugar)  Polar  Intermolecular forces: C12H22011

9.  1 cup water  3 large eggs  ¾ cup vegetable oil

10.  Yes because when you make brownies you can cut the pieces for everyone in the class to have a piece.

11.  Calories: 160  Total fat: 8g  Cholesterol: 20mg  Sodium: 70 mg  Total Carbohydrate: 21g  Protein: 2g

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