1. Kitchen Safety
What do you think?

2. What is more dangerous?
Sharp or a Dull knife?

3. A Dull knife requires too much pressure

4. Where should knives be stored?

5. On counter or in a drawer
Knife Holder
On counter or in a drawer

6. How should a knife be cleaned?

7. Washed by hand
Never put in dishwater

8. What is the safety tip?

9. Never put any metal objects in an electrical appliance when it is plugged in

10. How hot can an electric burner get?

11. 1000 degrees

12. What is the tip?

13. Pan handles should face the back
Or use the correct size burner for the pan size

14. What is the most dangerous type of fire in the kitchen?

15. Fat Fire
Or grease fire

16. What liquid should not be close to a deep fat fryer?

17. Water or any water-type liquid

18. What does the hottest steam look like?

19. Invisable

20. What safety tip is this cook about to demonstrate?

21. Never leave any food cooking on the stove
If a fire occurs, put the lid on the pan

22. PASS
Pull the Pin at the top of the extinguisher. The pin releases a locking mechanism and will allow you to discharge the extinguisher.

23. Aim at the base of the fire, not the flames
Aim at the base of the fire, not the flames. This is important - in order to put out the fire, you must extinguish the fuel.

24. Squeeze the lever slowly
Squeeze the lever slowly. This will release the extinguishing agent in the extinguisher. If the handle is released, the discharge will stop.

25. Sweep from side to side. Using a sweeping motion, move the fire extinguisher back and forth until the fire is completely out. Operate the extinguisher from a safe distance, several feet away, and then move towards the fire once it starts to diminish. Be sure to read the instructions on your fire extinguisher - different fire extinguishers recommend operating them from different distances. Remember: Aim at the base of the fire, not at the flames!!!!

26. What is the signal in a restaurant that a pan has been recently removed from a stove?

27. Potholder left on top of pot

28. What household product will put out a fire?

29. Salt or Baking Soda

30. What household product should never be put on a fire?

31. Flour or Baking Powder

32. What can happen if bleach and drain cleaner are used together?

33. EXPLOSION

34. What can make a kitchen floor slippery

35. Baking spray-water-ice cubes grapes………

36. What can happen if a person uses a wet potholder?

37. Steam burn

38. What can happen if a glass container is left on a hot burner?

39. EXPLOSION

40. If there is a grease fire in a pan-the best thing to do is….

41. Cover the pan

42. The worse thing to do is…..

43. Move the pan

44. What should an East High Foods teacher never do when baking a pizza in the oven?

45. Work on a powerpoint for her foods class

46. What can happen?

47. Burned Pizza

48. What can happen if a foods teacher and her son decide to deep fat fry a turkey in a snowstorm?

49. EXPLOSION