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Royal Hospitality Services, Inc. Boston Green Tourism September 16 th, 2010
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Overview What do we do? Why do we do it? Comparison: Hotel On-Premise Laundry or Royal Where are the cost-savings? How do these savings impact the environment?
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History In operation since 1926 Royal Institutional created in 1990 through merger – focus on Healthcare market. Royal Hospitality created in 2005 after sale of healthcare to focus on Hotels. Starwood is first to outsource laundry for all regional hotels after 2 year due diligence
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What do we do? Linen & Terry for both Rooms and F&B Daily Pick-up with 24 Hour Turnaround From Somerville – Service all of New England
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Weighed in, tagged and sorted Washed in CBW and Conventional Machinery Dried by Item and Moisture Content Ironed and / or Folded Weighed out, staged for delivery Hotel Pick up and Drop Off Royal Truck Internal Transfer Carts Automatic Transfer Internal Transfer Carts Royal Truck Customer Carts
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200520062007200820092010 est.
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Outsourcing Laundry: Need for Viable Option Proliferation of Outsourcing of non-core functions Need to maximize revenue-generating space Emphasis on cost-containment Utility volatility post-Katrina Rising Labor/Benefit costs
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What’s to love about Laundry? Challenges: –Staffing –Machinery breakdowns –Inconsistent quality and shading –Peaks and valleys (feast or famine) –Fire concerns and safety risks Summary: Expensive and Aggravating
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Example: Utility Consumption at a 400 Room Hotel 75% Occupancy 12lbs/Occupied Room 1,314,000 lbs Annually 3.5 Gallons of Water per lb of Laundry 4.6 Million Gallons of Water! $0.03 per pound of Laundry for Water/Sewer $0.08 per pound of laundry for gas/electric
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Different Machinery at Hotels Age and Efficiency of your Machinery Whether Hotel operates an ironer How full Machinery is Loaded Cost anywhere from $0.08-$0.11 per pound for gas/electric
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Royal: Advanced Machinery = Green Benefits Continuous Batch Washers (CBW) -- guarantees chemistry, temperature and water levels 18 Min Wash Cycle Installation of $1.4 Million Water Reuse system March 2009: 70% Less Water –1 Gallon >.3 gallons of water per lb. Recycled water holds temperature, uses less gas Wash Water remains chemically “charged”, less detergent needed
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Royal Machinery cont’d Prior to washer>dryer transfer excess water “squeezed” out of Laundry under 400 lb press Reduces amount of dryer time – 20-25 minute cycle Linen: Not fully dried prior to ironing Terry: Fully dried (but not over-dried!)
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Environmental Benefits 39 Hotels Serviced in Boston/Cambridge Over 38 Million lbs processed annually We estimate.3 gallons of water used per lb Hotel Machinery uses 2-3.5 gallons of water Conservative Savings: 2 Gallons per/lb 76,000,000 Gallons Annually Savings: $2.28 Million in Water and Sewer $1.9 Million in Gas and Electric
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Not Perfect…
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Thank You Boston Green Tourism!!! Questions? David Noble dnoble@royalhsi.com 617.629.4103
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