1. Housekeeping

2. Housekeeper  Housekeeper is responsible for the general cleaning and upkeep of guestrooms and other assigned areas.  Requirements include the ability to : lift, bend, move heavy equipment remain on one's feet for extended periods of time be team oriented be dedicated to providing excellent service Ensure that the highest cleanliness standards are met.

3. Housekeeping attendant  Works with all room attendants and supervisors to: provide linen and guest supplies to the guestroom floors maintain cleanliness in the hallways.  Must be able to multi-task and handle details.  Deliver guest requests when needed, assist in laundry area as needed.

4. Laundry attendant  This position ensures that all Housekeeping and Food & Beverage Linens are processed in a timely manner Sorting of dirty linen from laundry chute to be processed. Pickup of dirty linen from Food & Beverage Outlets/Banquets Operating all washers, dryers, ironers and towel folders Stacking clean items into laundry bins/trucks to be delivered to the guest room floors or Food & Beverage areas.  Maintain cleanliness and organization of the department at all times.