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Published byEstevan Faulkingham Modified over 9 years ago
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Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you… Want to make sure you like the new dishes? Ask for a bite right taster pot! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards. 2015 Acquire Services Limited. All Rights Reserved Week OneMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Chicken Tikka Beef Wrap Roast Turkey with Stuffing Balls Chicken Lasagne Fish & Chips Vegetarian Option Vegetable Cottage Pie Roasted Courgette Potato & Pepper with Cheesy Leeks Vegetable Wrap Pizza Jacket Potato Salmon & Tomato, Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Pea Carrots Cauliflower Sweetcorn Carrots Broccoli Salad Green Beans Peas Baked Beans Carbohydrate Steamed Rice Herby Diced Potato Tortilla New Potatoes Roast Potatoes Crusty Bread Garlic Bread Tortilla Chips Bread and Salad will be available at Lunch Times Sweet Choice 1 Creamy Raspberry Mousse Pear Sponge with Chocolate Sauce Yogurt & Honey Apple & Sultana Lattice Summer Fruit Jelly & Ice Cream Sweet Choice 2 Cheese & Biscuits Fresh Fruit & Yogurts
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Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you… Want to make sure you like the new dishes? Ask for a bite right taster pot! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards. 2015 Acquire Services Limited. All Rights Reserved Week TwoMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Creamy Chicken Tagliatelle Lamb Burger Roast Beef with Yorkshire Pudding Sothern Baked Chicken Fish & Chips Vegetarian Option Veggie Pasta Bake Vegetable and Cheese Tart Veggie Pancake Mexican Beany Wrap Quorn Vegetable Curry Jacket Potato Salmon & Tomato, Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Carrots Broccoli Baked Beans Green Beans Mixed Vegetables Carrots Broccoli Salad Baked Beans Carbohydrate Tagliatelle Pasta Spicy Wedges Roast Potatoes New Potatoes Rice Saute Potatoes Chips Turmeric Rice Bread and Salad will be available at Lunch Times Sweet Choice 1 Strawberry Milkshake & Shortbread Biscuit Fruit Yoghurt Sundae Raspberry Fudge Bake Pear & Cinnamon Bake with Custard Apple Flapjack Sweet Choice 2 Cheese & Biscuits Fresh Fruit & Yogurts
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Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you… Want to make sure you like the new dishes? Ask for a bite right taster pot! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards. 2015 Acquire Services Limited. All Rights Reserved Week ThreeMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Chicken & Sweetcorn Pie Lamb filled Pitta Pockets Roast Chicken with Stuffing Balls Cottage Pie Fish & Chips Vegetarian Option Yorkshire Pudding filled with Veggies Falafels in Pitta Pockets Veggie Quiche Vegetable Cottage Pie Vegetable Chow Mein Jacket Potato Salmon & Tomato, Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Carrots Green Beans Broccoli Salad Carrots Peas Broccoli Sweetcorn Peas Baked Beans Carbohydrate New Potatoes Spicy Wedges Pitta BreadRoast PotatoesMashed PotatoesChips Bread and Salad will be available at Lunch Times Sweet Choice 1 Chocolate Orange Sponge with Custard Summer Fruit Tart Mandarin Cheesecake Fruit Crumble with Custard Fruit Lolly Sweet Choice 2 Cheese & Biscuits Fresh Fruit & Yogurts
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